Shameful price gouging. This is not serving their customers, only wealthy people.
*Packaging may varyJack Daniel's Single Barrel Special Release Coy Hill High Proof Whiskey
Bourbon /74.15% ABV / Tennessee, United States
Enter a delivery address
Product details
- Category
- Bourbon
- Region
- Tennessee, United States
- ABV
- 74.15%
Product description
Our fourth annual special release is here - Jack Daniel’s Single Barrel Special Release Coy Hill High Proof. This year’s annual special release celebrates Coy Hill which is the highest-elevated rolling hill on the Jack Daniel Distillery property. This rare high-proof release honors the art of the whiskey-making process, as well as showcases how a barrel house location along with the extreme weather and maturation conditions produces an exceptional whiskey flavor. The Coy Hill High Proof is bottled in its purest form straight from the barrel, with minimal filtration, uncut at 137.4 - 148.3 proof. This one-of-kind Jack Daniel’s Single Barrel bottle should remain upright at all times unless you are pouring it into a glass to enjoy.
View all products by Jack Daniel'sCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
3.42 Reviews
5(3)4(0)3(0)2(0)1(2)Newest
Matthew Johnny The price is so outrageous it’s disgusting. This is a 70 dollar bottle at max. These stores are changing secondary market prices. I don’t care if it’s allocated, consigned, or you had to buy 100 cases of Old Tub to get one bottle of coy hill. Boycott all stores that overcharge. This needs to end.
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Enter a delivery address