Hudson NY Four Grain Bourbon Aged 7 Years - Four Part Harmony
Bourbon /46% ABV / New York, United States
- New York, United States
- Years Aged
Hudson Whiskey NY Four Part Harmony 7 Year Old New York Four Grain Bourbon Whiskey, just like the cultural tapestry that is New York, is a sum greater than its parts. The rich sweetness of corn, the sharp peppery notes of rye, the smooth subtlety of wheat, and the light fruitiness of malted barley work together like a jazz quartet—a perfectly harmonious combo that ends on a high note every time. Best enjoyed neat, on the rocks, or in your favorite whiskey cocktail. Hudson Whiskey is a pioneer of the American craft whiskey movement, with the first distillery in the Empire State since prohibition. Hudson Whiskey was invented with a rebellious mindset to create a bold American whiskey unlike any other within the category, from a place unlike any other in the world, New York. Based in the picturesque Hudson Valley, it celebrates the creative and unrivaled spirit of New York. All expressions are 100% NY made, sourcing all ingredients locally from family farmers in the Hudson Valley for rich, grain-forward flavor. Please drink responsibly.View all products by HudsonCalifornia Residents: Click here for Proposition 65 WARNING
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Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.