To date this is the best bourbon I have tried.
Hudson Baby Bourbon Whiskey
Bourbon /46% ABV / New York, United States
- New York, United States
Hudson Baby Bourbon is the first bourbon to ever be produced in New York State. Made with 100% New York State corn and aged in new charred American oak, our Baby Bourbon owes its rich amber color and bold character to the local grain and unique aging process that we use. We’re happy to share this full flavored, easy sipping whiskey with you; enjoy with friends. A big, bold, full flavored bourbon, balanced with notes of vanilla and caramel.View all products by HudsonCalifornia Residents: Click here for Proposition 65 WARNING
AndrewVerified BuyerSep 23 2021Verified Buyer Rob Dec 5 2020
One of my earliest favorites that deepened my joy of bourbon. Great value for the money
Whiskey LoverVerified BuyerJul 29 2020Verified Buyer
Hudson 'Baby Bourbon' Whiskey is my all time fav. Bold + smooth. It's the perfect gift for a Whiskey enthusiast!
EugeneMay 13 2020
This has become my favorite go-to bourbon. I prefer to have it neat, but I’m sure it plays well in cocktails (for mixing I usually go with lower-priced options). I also like that it is from New York so I am bringing it to my whiskey-loving friends as souvenir.
WalterVerified BuyerApr 18 2020Verified Buyer
We came across this in Tennessee of all places - a bar that fancied a large number of bourbons from all around. It has become our “go to” bourbon - smooth and aromatic
PCVerified BuyerApr 7 2020Verified Buyer
My all time favorite - big, bold flavor, NY style!
Jina D.Verified BuyerOct 23 2019Verified Buyer
Phenomenal bourbon. Highly recommend!
LindaVerified BuyerJul 13 2019Verified Buyer
Feels like your drinking whiskey straight from the barrel.
TODDVerified BuyerApr 11 2019Verified Buyer
Always have to have a bottle on hand
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.