It was shattered
Howler Head Banana Infused Kentucky Straight Bourbon Whiskey
Bourbon /40% ABV / Kentucky, United States
- Kentucky, United States
- Liquor Flavor
- Years Aged
- Base Ingredients
- Corn, Rye
Howler Head is THE original Banana Bourbon and the Official Flavored Whiskey Partner of the UFC. It’s made with the good stuff: real Kentucky Straight Bourbon Whiskey aged for two years then blended with natural banana flavor for a smooth, sweet kick of bananarama goodness. At a full 80 proof, one taste and you will know we aren’t monkeying around. Grab a bottle before the next UFC fight and welcome your friends to the jungle!View all products by Howler HeadCalifornia Residents: Click here for Proposition 65 WARNING
TrevorVerified BuyerVerified Buyer StephenVerified BuyerVerified Buyer
A bit sweet but definitely glad I got it…compare it to a flavored Crown Royal whiskey…
RobertVerified BuyerVerified Buyer
As the label says it tastes like bananas. A sweet bourbon.
jonathanVerified BuyerVerified Buyer
I wish I could vote 500 stars, this whiskey is so good for watching UFC!!
JOEYVerified BuyerVerified Buyer
Just buy it!! ... its good...........................
AlissaVerified BuyerVerified Buyer
Slight to moderate bite on the finish, surprisingly smooth banana taste/fragrance, doesn’t sacrifice ABV for added flavoring. I want to pour it over Chunky Monkey ice cream, or do a tasting alongside peanut butter whiskey.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.