High West Bourbon Whiskeyy
Bourbon /46% ABV /
- Liquor Flavor
- Caramel, Honey, Lemon, Vanilla
- Tasting Notes
- Apple, Biscuit, Caramel, Honey, Sweet, Vanilla
- Calories per Serving (1.5 oz)
- Carbs per Serving (1.5 oz)
High West Bourbon is a complex blend of straight bourbon whiskeys, producing an aromatic blended whiskey that is rich and earthy on the palate. This American bourbon showcases well-balanced flavors of candy corn, honey nougat, lemon zest, and sweet cornbread biscuits, with notes of caramel apple, pecan pie, and vanilla lingering on the finish. A blend of straight bourbons aged for a minimum of two years in charred American white oak barrels and never chill-filtered or carbon-treated, this High West whiskey is a great sipper and a thoughtful person's whiskey. This barrel aged bourbon's balanced body makes it ideal for mixing into Boulevardier or Manhattan cocktails, as well as countless other whiskey cocktails. This 1.75 liter bottle of whiskey helps preserve the West – for each one sold, High West donates a portion of its after-tax profits to the American Prairie Reserve. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit. Sip Responsibly. © 2023 High West Distillery, Park City, UT High West Whiskey with caramel and vanilla aromas plus candy corn, lemon zest, honey nougat, and sweet cornbread notes. Rich and earthy American bourbon with notes of caramel apple, pecan pie, and vanilla on the finish.View all products by High WestCalifornia Residents: Click here for Proposition 65 WARNING
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Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.