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*Packaging may varyHigh West Bourbon Whiskey
Bourbon /46% ABV / Utah, United States
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Product details
- Category
- Bourbon
- Region
- Utah, United States
- ABV
- 46%
- Calories per Serving (1.5 oz)
- 120
- Carbs per Serving (1.5 oz)
- 0
Product description
High West Bourbon is a complex blend of straight bourbon whiskeys, producing an aromatic blended whiskey that is rich and earthy on the palate. This American bourbon showcases well-balanced flavors of candy corn, honey nougat, lemon zest, and sweet cornbread biscuits, with notes of caramel apple, pecan pie, and vanilla lingering on the finish. A blend of straight bourbons aged for a minimum of two years in charred American white oak barrels and never chill-filtered or carbon-treated, this High West whiskey is a great sipper and a thoughtful person's whiskey. This barrel aged bourbon's balanced body makes it ideal for mixing into Boulevardier or Manhattan cocktails, as well as countless other whiskey cocktails. And because High West donates a portion of its after-tax profits to the American Prairie Reserve, each bottle of whiskey sold helps preserve the West. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit. Sip Responsibly. © 2022 High West Distillery, Park City, UT
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4.827 Reviews
5(218)4(25)3(6)2(3)1(2)Newest
Devin Cheri Verified BuyerVerified BuyerFavorite everyday bourbon.
Luiz Verified BuyerVerified BuyerDifferent than I expected. Really good, but not what I had read about
Eric Sternbach. Verified BuyerVerified BuyerReally like this stuff. Flavorful, smooth, and a nice proof point (92). Nor too hot, not too diluted.
Harold Verified BuyerVerified BuyerGreat flavor and it packs a punch!
Marlene W. Verified BuyerVerified BuyerVery smooth good value for the price
Chris Verified BuyerVerified BuyerHot mess of a blend, waste of money
Brian B. Verified BuyerVerified BuyerWonderful everyday drinking and mixing bourbon
Maria Verified BuyerVerified BuyerGreat gift
Jon It’s just okay. Particularly at this price point. High West may be master blenders, but they are not distillers. Nothing unique or special about this one. It’s blended to be decent and consistent. Which is absolutely fine... I’m just not paying around $30 for that.
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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