Skip to main content Accessibility Help
High West American Prairie Bourbon Whiskey*Packaging may vary

High West American Prairie Bourbon Whiskey

Staff Pick

Bourbon /46% ABV / Utah, United States

Product Details

Utah, United States

Product Description

High West American Prairie Bourbon Whiskey is a complex blend of straight bourbons, producing an aromatic blended whiskey that is rich and earthy on the palate. This American bourbon showcases well-balanced flavors of candy corn, honey nougat, and sweet cornbread biscuits, with a finish of vanilla and caramel apple. A blend of straight bourbons aged from two to 13 years in charred American white oak barrels, this High West whiskey is a great sipper and a thoughtful person's whiskey. This barrel aged bourbon's balanced body makes it ideal for mixing into Boulevardier or Manhattan cocktails, as well as countless other whiskey cocktails. This ]bottle of whiskey helps preserve the West – for each one sold, High West donates a portion of its after-tax profits to the American Prairie Reserve. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit. Sip Responsibly. American Prairie Straight Bourbon Whiskey 46% Alc/Vol © 2021 High West Distillery, Park City, UT.

View all products by High WestCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.8(21 Reviews)
  • Chris
    Verified Buyer
    Dec 23 2021
    Verified Buyer

    Hot mess of a blend, waste of money

  • Brian B.
    Verified Buyer
    Oct 8 2021
    Verified Buyer

    Wonderful everyday drinking and mixing bourbon

  • Maria
    Verified Buyer
    May 14 2021
    Verified Buyer

    Great gift

  • JonApr 18 2021

    It’s just okay. Particularly at this price point. High West may be master blenders, but they are not distillers. Nothing unique or special about this one. It’s blended to be decent and consistent. Which is absolutely fine... I’m just not paying around $30 for that.

  • Marc
    Verified Buyer
    Mar 16 2021
    Verified Buyer

    Excellent service, very courteous and kind, friendly business all around.

  • Aaron P.
    Verified Buyer
    Dec 30 2020
    Verified Buyer

    Excellent. Smooth, sweet bourbon.

  • David C.
    Verified Buyer
    Nov 30 2020
    Verified Buyer

    New product for me. First sampling was pleasant.

  • Andrew
    Verified Buyer
    Jun 28 2020
    Verified Buyer

    Fantastic bourbon. Would recommend to anyone looking for a versatile and smooth bourbon

  • DavidMay 17 2020

    My personal go-to. Excellent quality that’s far better than the price point suggests. Highly recommend.

  • Amy
    Verified Buyer
    May 14 2020
    Verified Buyer

    A whole lotta


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.