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Heaven's Door Straight Bourbon Whiskey
Bourbon /46% ABV / Tennessee, United States
- Tennessee, United States
Heaven's Door Straight Bourbon Whiskey, aged for a minimum of 6 years, is exceptional by all measures: smooth and lasting with notes of baking spices and vanilla layered over a bed of toasted oak.View all products by Heaven's DoorCalifornia Residents: Click here for Proposition 65 WARNING
DebbieVerified BuyerVerified Buyer WhitneyVerified BuyerVerified Buyer
My go-to gift for any host! It's smooth and approachable, but unique enough to impress even the most experienced whiskey drinker. The bottle itself is a work of art and always a conversation starter. I usually pick it up at the store, but I was running short on time and Drizly was able to deliver it in less than an hour. It came from a local store and the gentleman that delivered it was very kind – sparing me an errand was worth the delivery fee. Win-win all around!
EricVerified BuyerVerified Buyer
Was a Gentleman Jack drinker until I found this! My new go to!
It mixes well but way better neat or on the rocks. Smooth and tastes great. Highly recommend.
AnthonyVerified BuyerVerified Buyer
Very nice n Neat
MichaelVerified BuyerVerified Buyer
My favorite bourbon although I might be biased because I’m a lifelong Bob Dylan fan!
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.