Verified Buyer
Verified Buyer
They brought the incorrect item.
*Packaging may varyHeaven's Door Straight Bourbon Whiskey
Bourbon /46% ABV / Tennessee, United States
Enter a delivery address
Product details
- Category
- Bourbon
- Region
- Tennessee, United States
- ABV
- 46%
Product description
Heaven's Door Straight Bourbon Whiskey, aged for a minimum of 6 years, is exceptional by all measures: smooth and lasting with notes of baking spices and vanilla layered over a bed of toasted oak.
View all products by Heaven's DoorCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
4.76 Reviews
Show All5(40)4(4)3(2)2(0)1(1)Newest
Debbie Whitney Verified BuyerVerified BuyerMy go-to gift for any host! It's smooth and approachable, but unique enough to impress even the most experienced whiskey drinker. The bottle itself is a work of art and always a conversation starter. I usually pick it up at the store, but I was running short on time and Drizly was able to deliver it in less than an hour. It came from a local store and the gentleman that delivered it was very kind – sparing me an errand was worth the delivery fee. Win-win all around!
Eric Verified BuyerVerified BuyerWas a Gentleman Jack drinker until I found this! My new go to!
Tj It mixes well but way better neat or on the rocks. Smooth and tastes great. Highly recommend.
Anthony Verified BuyerVerified BuyerVery nice n Neat
Michael Verified BuyerVerified BuyerMy favorite bourbon although I might be biased because I’m a lifelong Bob Dylan fan!
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Enter a delivery address