I toured the Heaven Hills distillery but have not been able to find their bourbon in Washington state (stores do carry Larceny). I saw this in the case and am so happy I bought it! Great flavor, not too hot (100 proof) and very smooth. Enjoyed it with my adult sons. I'm going back to the retailer to purchase another bottle for my bar
Heaven Hill Bottled-in-Bond 7-Year Bourbon
Bourbon /50% ABV / Kentucky, United States
- Kentucky, United States
- Years Aged
This Kentucky Bourbon pays tribute to the earliest days of the Distillery’s history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.View all products by Heaven HillCalifornia Residents: Click here for Proposition 65 WARNING
BarryReviewed at heavenhilldistillery.comReviewed at heavenhilldistillery.com NeilReviewed at heavenhilldistillery.comReviewed at heavenhilldistillery.com
I watched my grandfather, Dad and Uncle drink HH white label 100 proof bottled in bond as I child. When it came time it was my go to as well as many NAVY buds in VA. Could only get it when visiting family in KY but well worth the trip on all accounts.
JamieReviewed at heavenhilldistillery.comReviewed at heavenhilldistillery.com
This is a very smooth very tasty bourbon!! If u love EH Taylor like I do and can't ever find it this one may be even slightly better!!
SETHReviewed at heavenhilldistillery.comReviewed at heavenhilldistillery.com
Since the first time I tried this bourbon, its consistent quality and depth of flavor had me hooked. I will buy this evey time I see it, without hesitation. Spmewhere in my top 5 of all time.
Sc00byReviewed at heavenhilldistillery.comReviewed at heavenhilldistillery.com
Its one of the finest I've drank
JeanienReviewed at heavenhilldistillery.comReviewed at heavenhilldistillery.com
I think I enjoy everything from the HH distillery, from the Evan Williams to the Henry McKenna, but this one stood out because of how balanced it was between the rye spice, the burnt caramel and the light vanilla, and the little bit of peanut butter kick. It's on the short list for BIB.
JustinReviewed at heavenhilldistillery.comReviewed at heavenhilldistillery.com
Probably one of my favorite pours of all time. It holds up well against the higher retail bottles and puts to shame some of the ridiculous secondary bottles. Easy supper for those new to bourbon but still enjoyable for the veterans. Always have one on standby at the house.
SteveReviewed at heavenhilldistillery.comReviewed at heavenhilldistillery.com
Since my state doesn't carry this brand I have to travel a bit to get it, it is well worth the effort in my opinion, an excellent daily drinker, and also for special occasion, great taste, balance and complexity (way better then the horsy brand) if you can get it try it you won't be disappointed
NicholasReviewed at heavenhilldistillery.comReviewed at heavenhilldistillery.com
Just a great overall bourbon whiskey! Lots of flavor, very smooth, and great on the nose. Probably in my top 3 go-to pours.
BillReviewed at heavenhilldistillery.comReviewed at heavenhilldistillery.com
May be the smoothest, cleanest, tastiest bourbon I have enjoyed.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.