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Heaven Hill Bottled-in-Bond 7-Year Bourbon*Packaging may vary

Heaven Hill Bottled-in-Bond 7-Year Bourbon

Bourbon /50% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
50%
Years Aged
7

Product description

This Kentucky Bourbon pays tribute to the earliest days of the Distillery’s history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.

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Community reviews

4.913 Reviews
Show All5(37)4(5)3(0)2(0)1(0)
  • Barry
    Reviewed at heavenhilldistillery.com
    Reviewed at heavenhilldistillery.com

    I toured the Heaven Hills distillery but have not been able to find their bourbon in Washington state (stores do carry Larceny). I saw this in the case and am so happy I bought it! Great flavor, not too hot (100 proof) and very smooth. Enjoyed it with my adult sons. I'm going back to the retailer to purchase another bottle for my bar

  • Neil
    Reviewed at heavenhilldistillery.com
    Reviewed at heavenhilldistillery.com

    I watched my grandfather, Dad and Uncle drink HH white label 100 proof bottled in bond as I child. When it came time it was my go to as well as many NAVY buds in VA. Could only get it when visiting family in KY but well worth the trip on all accounts.

  • Jamie
    Reviewed at heavenhilldistillery.com
    Reviewed at heavenhilldistillery.com

    This is a very smooth very tasty bourbon!! If u love EH Taylor like I do and can't ever find it this one may be even slightly better!!

  • SETH
    Reviewed at heavenhilldistillery.com
    Reviewed at heavenhilldistillery.com

    Since the first time I tried this bourbon, its consistent quality and depth of flavor had me hooked. I will buy this evey time I see it, without hesitation. Spmewhere in my top 5 of all time.

  • Sc00by
    Reviewed at heavenhilldistillery.com
    Reviewed at heavenhilldistillery.com

    Its one of the finest I've drank

  • Jeanien
    Reviewed at heavenhilldistillery.com
    Reviewed at heavenhilldistillery.com

    I think I enjoy everything from the HH distillery, from the Evan Williams to the Henry McKenna, but this one stood out because of how balanced it was between the rye spice, the burnt caramel and the light vanilla, and the little bit of peanut butter kick. It's on the short list for BIB.

  • Justin
    Reviewed at heavenhilldistillery.com
    Reviewed at heavenhilldistillery.com

    Probably one of my favorite pours of all time. It holds up well against the higher retail bottles and puts to shame some of the ridiculous secondary bottles. Easy supper for those new to bourbon but still enjoyable for the veterans. Always have one on standby at the house.

  • Steve
    Reviewed at heavenhilldistillery.com
    Reviewed at heavenhilldistillery.com

    Since my state doesn't carry this brand I have to travel a bit to get it, it is well worth the effort in my opinion, an excellent daily drinker, and also for special occasion, great taste, balance and complexity (way better then the horsy brand) if you can get it try it you won't be disappointed

  • Nicholas
    Reviewed at heavenhilldistillery.com
    Reviewed at heavenhilldistillery.com

    Just a great overall bourbon whiskey! Lots of flavor, very smooth, and great on the nose. Probably in my top 3 go-to pours.

  • Bill
    Reviewed at heavenhilldistillery.com
    Reviewed at heavenhilldistillery.com

    May be the smoothest, cleanest, tastiest bourbon I have enjoyed.

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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