Tastes delicious!!! Best double oak on the market!
Garrison Brothers Balmorhea Bourbon
Bourbon /57.5% ABV / Texas, United States
- Texas, United States
- Tasting Notes
- Caramel, Chocolate, Creamy, Silky
- Base Ingredients
- Barley, Corn, Wheat
- Food Pairing
- Dessert - Vanilla & Caramel
Double Gold -2020 San Francisco World Spirits Competition and 2-time Micro-Whiskey of the Year, It gives us great pleasure to introduce the beautiful Balmorhea. This magnificent Texas Straight Bourbon Whiskey is bold but majestically-crafted, having been aged four years in new American white oak barrels, then transferred to a second new American white oak barrel, and aged for one year. Simply put, Balmorhea is bourbon candy in a bottle.View all products by Garrison BrothersCalifornia Residents: Click here for Proposition 65 WARNING
Sims Holliday Brandon Mixon
An amazing Bourbon! 115 proof never tasted so smooth. I picked up a bottle in the lockbox at TWM in Naples, FL, back in December on a friend's recommendation. I initially hesitated, as $199.99 is not cheap, but man, It's worth every penny! I grabbed two more bottles this week, but it was the last two this location had.
Chocolate Candy Bar in a glass. Some of the best bourbon on the planet and always tastes even better over a big rock. The double barrel makes for a fantastic smooth silky mouthfeel. This is what Premium Bourbon should taste like.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.