Tastes delicious!!! Best double oak on the market!
*Packaging may varyGarrison Brothers Balmorhea Bourbon
Bourbon /57.5% ABV / Texas, United States
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Product details
- Category
- Bourbon
- Region
- Texas, United States
- ABV
- 57.5%
- Tasting Notes
- Caramel, Chocolate, Creamy, Silky
- Base Ingredients
- Barley, Corn, Wheat
- Food Pairing
- Dessert - Vanilla & Caramel
Product description
Double Gold -2020 San Francisco World Spirits Competition and 2-time Micro-Whiskey of the Year, It gives us great pleasure to introduce the beautiful Balmorhea. This magnificent Texas Straight Bourbon Whiskey is bold but majestically-crafted, having been aged four years in new American white oak barrels, then transferred to a second new American white oak barrel, and aged for one year. Simply put, Balmorhea is bourbon candy in a bottle.
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54 Reviews
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Sims Holliday Brandon Mixon An amazing Bourbon! 115 proof never tasted so smooth. I picked up a bottle in the lockbox at TWM in Naples, FL, back in December on a friend's recommendation. I initially hesitated, as $199.99 is not cheap, but man, It's worth every penny! I grabbed two more bottles this week, but it was the last two this location had.
August H Chocolate Candy Bar in a glass. Some of the best bourbon on the planet and always tastes even better over a big rock. The double barrel makes for a fantastic smooth silky mouthfeel. This is what Premium Bourbon should taste like.
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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