Great sipping Whisky
Four Roses Small Batch Select Bourbon, Kentucky Straight Bourbon Whiskey
Bourbon /54% ABV / Kentucky, United States
- Kentucky, United States
- Tasting Notes
- Apricot, Berry, Caramel, Cinnamon, Nutmeg, Oak, Rich, Vanilla
Four Roses Small Batch Select is composed of six distinct recipes – an upper-premium, non-chill filtered Bourbon with a uniquely complex, herbal-forward flavor profile unlike anything in the category. Crafted from six of our distinct Bourbon recipes. Four Roses has 10 unique Bourbon Recipes NOSE Raspberries, clove, and nutmeg. PALATE Apricot, berries, vanilla and light oak. FINISH Lingering spearmint, light touch of cinnamon. 104 proof Aged 6-7 years Non-chill filteredView all products by Four RosesCalifornia Residents: Click here for Proposition 65 WARNING
JohnVerified BuyerVerified Buyer AnneVerified BuyerVerified Buyer
Smooth and robust with an after bite and good burn.
Joan Conrad .Verified BuyerVerified Buyer
LesaVerified BuyerVerified Buyer
This has quickly become the one of my favorites. I highly recommend as it is very smooth.
PatrickVerified BuyerVerified Buyer
One of my absolute favorites. Sweet and smooth. Excellent sipping bourbon. Definitely recommend.
GregVerified BuyerVerified Buyer
Hard to say how it was, because we were given the wrong bottle. ??♂️
RegelsoVerified BuyerVerified Buyer
Was sold four roses small batch select. They delivered small batch. I called they said they would bring me the correct one and never returned. I called multiple times and they did not pick up my call.
JoshuaVerified BuyerVerified Buyer
Excellent bourbon! Delish and super affordable! You won’t be disappointed!
RickVerified BuyerVerified Buyer
Outstanding bourbon for the dollar!
JohnVerified BuyerVerified Buyer
Wrong bottle brought. Returned the incorrect bottle. Awaiting refund.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.