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Four Roses Single Barrel Bourbon, Kentucky Straight Bourbon Whiskey*Packaging may vary

Four Roses Single Barrel Bourbon, Kentucky Straight Bourbon Whiskey

Bourbon /50% ABV / Kentucky, United States

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Product details

Kentucky, United States
Tasting Notes
Cherry, Chocolate, Oak, Pear, Spicy, Vanilla

Product description

Four Roses Single Barrel is a high-rye Bourbon made up of the OBSV recipe and hand selected by our Master Distiller – one barrel at a time – based on maturation and taste. Complex flavor revealed through a simple process. Made solely of one of our distinct recipes – OBSV. Four Roses has 10 Unique Bourbon Recipes NOSE Dried spice, pear, cocoa, vanilla and maple syrup. PALATE Hints of ripe plum and cherries, robust, full body, mellow. FINISH Smooth and delicately long. 100 proof Aged 8-10 years High-rye Bourbon

View all products by Four RosesCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.822 Reviews
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  • Judy Marriott.
    Verified Buyer
    Verified Buyer

    Awesome! Really nice flavor.

  • Jenna Jelks.
    Verified Buyer
    Verified Buyer

    Great quality and value

  • Alan Marcus.
    Verified Buyer
    Verified Buyer

    I always enjoy four roses. The single barrel is particularly good beautiful amber colour and wonderful butterscotch overtones.

  • Aaron

    It's hard to go wrong with Four Roses, at least anything above their entry-level bourbon.

  • George S.
    Verified Buyer
    Verified Buyer

    Great service. Very expedient. Had no issues.

  • Rich
    Verified Buyer
    Verified Buyer

    Never received

  • Jackie E.
    Verified Buyer
    Verified Buyer


  • Pam
    Verified Buyer
    Verified Buyer

    The spec store was out of the awesome libation. But it is a smooth drink from start to finish

  • Mitch Daniels

    Of the 170 bourbons I've tried, if you put $50 in my hand and said I need to impress someone who drinks bourbon, ...get me something... Well, here you go. Your not going to see a lot of advertising or end cap displays full of countless bottles of this. Your macho, Jack Daniels swilling buddy has never tried this just because of the name, but you're going to thank me after you've had a few glasses of this and appreciate it.

  • Michael
    Verified Buyer
    Verified Buyer

    This isn’t what I received


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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