Four Roses Bourbon, Kentucky Straight Bourbon Whiskey
Bourbon /40% ABV / Kentucky, United States
- Kentucky, United States
- Tasting Notes
- Floral, Honey, Light, Oak, Pear, Spicy
Four Roses Bourbon blends up to 10 of our distinct Bourbon recipes, resulting in a versatile, easy-drinking Bourbon that appeals to casual fans and enthusiasts alike. Perfect for cocktails. Crafted from up to 10 of our distinct Bourbon recipes NOSE Fruit, floral essences, gentle spice and honey. PALATE Crisp, soft and smooth, fresh fruit, hints of pear and apple. FINISH Mellow, long and pleasant. 80 proof Aged 5 years minimumView all products by Four RosesCalifornia Residents: Click here for Proposition 65 WARNING
Eric Newcom.Verified BuyerVerified Buyer SuneelVerified BuyerVerified Buyer
See prior comment. I did not order this. I would like a refund or credit for this amount.
DylanVerified BuyerVerified Buyer
Great for the price, would recommend.
Four Roses, perfect for a nice over the rocks relaxing night cap. Smooth, easy sipping.
GriffinVerified BuyerVerified Buyer
Good Bourbon to keep around, nice and mild
AntoniaVerified BuyerVerified Buyer
AnthonyVerified BuyerVerified Buyer
This is a great whiskey, not horse not burning it’s good for the money
WilliamVerified BuyerVerified Buyer
Super smooth and great on the rocks
Trisha Creech.Verified BuyerVerified Buyer
I mean it's weskey so it's always good
Lisa Maddock.Verified BuyerVerified Buyer
Not a top tiered bourbon, but good.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.