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Four Roses Bourbon, Kentucky Straight Bourbon Whiskey*Packaging may vary

Four Roses Bourbon, Kentucky Straight Bourbon Whiskey

Bourbon /40% ABV / Kentucky, United States

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Product details

Kentucky, United States
Tasting Notes
Floral, Honey, Light, Oak, Pear, Spicy

Product description

Four Roses Bourbon blends up to 10 of our distinct Bourbon recipes, resulting in a versatile, easy-drinking Bourbon that appeals to casual fans and enthusiasts alike. Perfect for cocktails.   Crafted from up to 10 of our distinct Bourbon recipes NOSE Fruit, floral essences, gentle spice and honey. PALATE Crisp, soft and smooth, fresh fruit, hints of pear and apple. FINISH Mellow, long and pleasant. 80 proof Aged 5 years minimum

View all products by Four RosesCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.859 Reviews
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  • Eric Newcom.
    Verified Buyer
    Verified Buyer


  • Suneel
    Verified Buyer
    Verified Buyer

    See prior comment. I did not order this. I would like a refund or credit for this amount.

  • Dylan
    Verified Buyer
    Verified Buyer

    Great for the price, would recommend.

  • Rodney Rogers

    Four Roses, perfect for a nice over the rocks relaxing night cap. Smooth, easy sipping.

  • Griffin
    Verified Buyer
    Verified Buyer

    Good Bourbon to keep around, nice and mild

  • Antonia
    Verified Buyer
    Verified Buyer

    Bland tbh

  • Anthony
    Verified Buyer
    Verified Buyer

    This is a great whiskey, not horse not burning it’s good for the money

  • William
    Verified Buyer
    Verified Buyer

    Super smooth and great on the rocks

  • Trisha Creech.
    Verified Buyer
    Verified Buyer

    I mean it's weskey so it's always good

  • Lisa Maddock.
    Verified Buyer
    Verified Buyer

    Not a top tiered bourbon, but good.



Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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