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Four Roses Bourbon, Kentucky Straight Bourbon Whiskey
Bourbon /40% ABV / Kentucky, United States
Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 40%
- Tasting Notes
- Floral, Honey, Light, Oak, Pear, Spicy
Product description
Four Roses Bourbon blends up to 10 of our distinct Bourbon recipes, resulting in a versatile, easy-drinking Bourbon that appeals to casual fans and enthusiasts alike. Perfect for cocktails. Crafted from up to 10 of our distinct Bourbon recipes NOSE Fruit, floral essences, gentle spice and honey. PALATE Crisp, soft and smooth, fresh fruit, hints of pear and apple. FINISH Mellow, long and pleasant. 80 proof Aged 5 years minimum
View all products by Four RosesCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
Eric Newcom. Verified BuyerVerified BuyerSuneel Verified BuyerVerified BuyerSee prior comment. I did not order this. I would like a refund or credit for this amount.
Dylan Verified BuyerVerified BuyerGreat for the price, would recommend.
Rodney Rogers Four Roses, perfect for a nice over the rocks relaxing night cap. Smooth, easy sipping.
Griffin Verified BuyerVerified BuyerGood Bourbon to keep around, nice and mild
Antonia Verified BuyerVerified BuyerBland tbh
Anthony Verified BuyerVerified BuyerThis is a great whiskey, not horse not burning it’s good for the money
William Verified BuyerVerified BuyerSuper smooth and great on the rocks
Trisha Creech. Verified BuyerVerified BuyerI mean it's weskey so it's always good
Lisa Maddock. Verified BuyerVerified BuyerNot a top tiered bourbon, but good.
FAQs
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.