Nice bourbon for the money. More floral notes and a little sweetness with the higher proof.
*Packaging may varyEvan Williams Bottled-in-Bond
Bourbon /50% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 50%
- Tasting Notes
- Citrus, Oak, Pepper, Vanilla
- Food Pairing
- Beef, Cheese - Hard Aged, Nuts
Product description
Our Kentucky Straight Bourbon is full of character and simply done right. Named after Evan Williams, who opened Kentucky’s 1st Distillery in 1783. Our Bottled-In-Bond Bourbon is 100 proof and follows the exacting standards of a Bottled-In-Bond product; aged for four years, distilled in one distilling season at one distillery and under U.S. government supervision. Evan Williams Bottled-In-Bond is bright gold in color. It has aromas of caramel with hints of vanilla, oak and barley with a taste of citrus on top of vanilla and black pepper notes. Evan Williams is the #2 selling KY Straight Bourbon brand in the world. In 2019 Evan Williams Bottled-In-Bond received a Gold and Comsumer's Choice SIP Award.
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4.745 Reviews
5(206)4(33)3(5)2(0)1(5)Newest
Jeff Tim Verified BuyerVerified BuyerMy favorite in the EW line. Lots of heat.
Smithy ⚒️ Verified BuyerVerified Buyer? proof Evan Williams Bottled in Bond is really good Kentucky Bourbon. Respect.
Alexander Chastain. Verified BuyerVerified BuyerGreat!
Andy Verified BuyerVerified BuyerDrizly didn’t send it.
Barry Verified BuyerVerified BuyerBest bourbon for the money anywhere
Maika Valentine Excellent , best value of money on the market ! A surprise to all brown drinker for great savings on the quality featured American whisky , better than many double/triple priced Scott to me . Smooth, balance, 110 proof what can you expect for more ? Grab 1.75L in-stock ASAP ! Kudo to Evan William , No-non sense
Scott Dodson. Verified BuyerVerified BuyerThis is getting more difficult to find. Which is why I made a large order. If you can get it, you should. Look up Bottled in Bond on Wikipedia. You’ll see why it is so good. Excellent price point too. I’ve switched from the black label.
Zachary W. Verified BuyerVerified BuyerIt's been my go-to whiskey for a while now, it's so smooth, it goes down easy, and it does the job when I need/want it to. In fact, I'm gonna pour myself a glass now.
Dolfi Reviewed at heavenhilldistillery.comReviewed at heavenhilldistillery.comThis bourbon is great! The best bottled in bond I ever tasted! Usually I drink it neat but sometimes with a few drops of natural spring water. Why does the bottle sold in Romania look a little different from the one sold in the United States? I'm very sure that the quality is the same. It's too good to be true! Beautiful!
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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