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E.H. Taylor, Jr. Small Batch Bourbon*Packaging may vary

E.H. Taylor, Jr. Small Batch Bourbon

Bourbon /50% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
50%
Tasting Notes
Caramel, Pepper, Sweet, Tobacco

Product description

As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr.  Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.

View all products by E.H. Taylor, Jr.California Residents: Click here for Proposition 65 WARNING

Community reviews

4.835 Reviews
5
(185)
4
(4)
3
(1)
2
(0)
1
(9)
Newest
  • Bob Hurst.
    Verified Buyer
    Verified Buyer

    Great bourbon

  • Anton
    Verified Buyer
    Verified Buyer

    Fantastic bourbon.

  • McClintock
    Verified Buyer
    Verified Buyer

    This is one of my favorite bourbons ever. Incredibly smooth. Straight or with one rock. but this deserves to be by itself.

  • Ruben
    Verified Buyer
    Verified Buyer

    This is a very solid bourbon.

  • #Seriousaboutmypurchases

    I wouldn't suggest ordering from Dee's 2. They claim they never have product in store, but it's ways on website. Two weeks now I ask, and the same answer in store, we just sold the last one. Or, blame Drizzly for not updating and that it can take over 3 days. Well, it's been two weeks. Still on site, not in store. Buyer beware!! It's not the first time either. Can't wait to try bottle I got in store with no hassles or run around.

  • Andre
    Verified Buyer
    Verified Buyer

    Don’t know yet haven’t tried it yet contestant on Thanksgiving

  • Robert M.
    Verified Buyer
    Verified Buyer

    Not good at all don’t buy it save the rest for me ;)

  • Barbara
    Verified Buyer
    Verified Buyer

    Best and smoothest ever with favor to savor.

  • Stephen B.
    Verified Buyer
    Verified Buyer

    Price was a little high but other than that product was exactly what was advertised.

  • joe
    Verified Buyer
    Verified Buyer

    colonel E.H.Taylor This is a fantastic bourbon getting a little over a price quote the mend but well worth itWas able to get a bottle from New York City wines and liquors and they delivered on time and very punctual

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FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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