I haven’t opened it yet, but my previous experience says it’s great
E.H. Taylor, Jr. Single Barrel Bourbon
Bourbon /50% ABV / Kentucky, United States
- Kentucky, United States
Aroma of oaky spices, figs and maple syrup. Notes of orange peel, dates, roasted nuts and tobacco lead to a sweet finish that is complemented by a hint of intense oak.View all products by E.H. Taylor, Jr.California Residents: Click here for Proposition 65 WARNING
Michael Austin.Verified BuyerVerified Buyer Tad C.Verified BuyerVerified Buyer
One of my favorites! Slightly sweet with hints of caramel, oak, and spice. A nice warm finish that lingers on the palate.
JoshVerified BuyerVerified Buyer
Store cancelled order but said they delivered, now having to contact support to get my money back!
AnthonyVerified BuyerVerified Buyer
It’s as good as you’ve read about!
MatthewVerified BuyerVerified Buyer
Was a gift for someone special, they and all their guests loved it.
PeterVerified BuyerVerified Buyer
Another Buffalo Trace product that delivers consistent quality
ErikVerified BuyerVerified Buyer
My second order with Drizly - extremely satisfied with speed of order and quality of packaging from Central Avenue Liquors.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.