Best Bourbon ever!
Eagle Rare 10 Year Bourbon
Bourbon /45% ABV / Kentucky, United States
- Kentucky, United States
Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.View all products by Eagle RareCalifornia Residents: Click here for Proposition 65 WARNING
Michelle Olson.Verified BuyerVerified Buyer WilliamVerified BuyerVerified Buyer
Very good leche
Robert Vandling.Verified BuyerVerified Buyer
BrysonVerified BuyerVerified Buyer
This is great whiskey, but $200 is absolutely outrageous ?
Irene Gutierrez.Verified BuyerVerified Buyer
Perfect for gift.
First glass of this, I was blown away by how good it is. The flavor notes and a slight hint of the barrel. And the price point is good. Honestly, I've paid money for bourbon not as good as this.
JimVerified BuyerVerified Buyer
Good bourbon. Why is it selling at $149.95 per bottle? It retails at $35-45 per bottle whe properly priced.
NathanVerified BuyerVerified Buyer
A very good balance and smooth taste with a hint of oak and vanilla
RebeccaVerified BuyerVerified Buyer
Husband loves this and its hard to find. I paid almost double using a different service last time! I'm Team Drizly from now on. They are prompt polite and always get me the best deal!
Is this a joke? I get this for $35! Who’s paying $99 for this?!!
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.