Don't pay over 50
Eagle Rare 10 Year Bourbon
Bourbon /45% ABV / Kentucky, United States
- Kentucky, United States
Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.View all products by Eagle RareCalifornia Residents: Click here for Proposition 65 WARNING
GregVerified BuyerVerified Buyer TimothyVerified BuyerVerified Buyer
Always a solid treat!!
Started an account. Will not let me put anything in the cart to purchase. Looks like a waste of time.
Pablo Tercero.Verified BuyerVerified Buyer
I love this bourbon , it’s caramely , strong enough and smooth
Great bourbon but never buy it from scammers selling for more than $40
With eagle rare it is such a nice sip for the price, BUT DO NOT BUY FROM PECOS DISCOUNT OR U PICK IT. They are double the price and you can find eagle rare pretty frequently in Denver Colorado. Great drink but max you should spend is 50
Michelle Olson.Verified BuyerVerified Buyer
Best Bourbon ever!
WilliamVerified BuyerVerified Buyer
Very good leche
Robert Vandling.Verified BuyerVerified Buyer
BrysonVerified BuyerVerified Buyer
This is great whiskey, but $200 is absolutely outrageous ?
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.