Skip to main content Accessibility Help
Eagle Rare 10 Year Bourbon*Packaging may vary

Eagle Rare 10 Year Bourbon

Bourbon /45% ABV / Kentucky, United States

Enter a delivery address

Product details

Kentucky, United States

Product description

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

View all products by Eagle RareCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.867 Reviews
Show All5(474)4(28)3(7)2(0)1(11)
  • Greg
    Verified Buyer
    Verified Buyer

    Don't pay over 50

  • Timothy
    Verified Buyer
    Verified Buyer

    Always a solid treat!!

  • James

    Started an account. Will not let me put anything in the cart to purchase. Looks like a waste of time.

  • Pablo Tercero.
    Verified Buyer
    Verified Buyer

    I love this bourbon , it’s caramely , strong enough and smooth

  • Jeffrey

    Great bourbon but never buy it from scammers selling for more than $40

  • Trevor

    With eagle rare it is such a nice sip for the price, BUT DO NOT BUY FROM PECOS DISCOUNT OR U PICK IT. They are double the price and you can find eagle rare pretty frequently in Denver Colorado. Great drink but max you should spend is 50

  • Michelle Olson.
    Verified Buyer
    Verified Buyer

    Best Bourbon ever!

  • William
    Verified Buyer
    Verified Buyer

    Very good leche

  • Robert Vandling.
    Verified Buyer
    Verified Buyer

    Very good!!

  • Bryson
    Verified Buyer
    Verified Buyer

    This is great whiskey, but $200 is absolutely outrageous ?



Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Enter a delivery address