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Eagle Rare 10 Year Bourbon*Packaging may vary

Eagle Rare 10 Year Bourbon

Bourbon /45% ABV / Kentucky, United States

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Product details

Kentucky, United States

Product description

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

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Community reviews

4.862 Reviews
  • Jim
    Verified Buyer
    Verified Buyer

    Good bourbon. Why is it selling at $149.95 per bottle? It retails at $35-45 per bottle whe properly priced.

  • Nathan
    Verified Buyer
    Verified Buyer

    A very good balance and smooth taste with a hint of oak and vanilla

  • Rebecca
    Verified Buyer
    Verified Buyer

    Husband loves this and its hard to find. I paid almost double using a different service last time! I'm Team Drizly from now on. They are prompt polite and always get me the best deal!

  • Sean

    Is this a joke? I get this for $35! Who’s paying $99 for this?!!

  • Tommy

    Called the store listed and they don’t even have it. Drizly does a poor job of confirming posted bottles. They take your money then try and sell you a different bottle and take forever on a refund.

  • Jared J.
    Verified Buyer
    Verified Buyer

    My favorite bourbon!! Hard to find in Colorado got it for $69??. Very happy bottle in good shape the bourbon is very good!!

  • John
    Verified Buyer
    Verified Buyer

    Worth the price listed. A tough one to get, so it was nice that a local package store had it. Great undercurrent of brown sugar without being sweet, if that makes sense. A perfect chilly weather sipper.

  • Catherine T.
    Verified Buyer
    Verified Buyer

    Have not tried it yet; saving it for an upcoming occasion.

  • Ole R.
    Verified Buyer
    Verified Buyer

    I have not tried it yet but I'm sure it will be great

  • Regan
    Verified Buyer
    Verified Buyer

    This is super hard to find and I’m pretty sure I paid a premium but it is a gift for someone who loves bourbon and has been wanting a bottle. I tried it for the first time in Nashville, it was the best old fashioned I have ever had.



Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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