Verified Buyer
Verified Buyer
Best Bourbon ever!
*Packaging may varyEagle Rare 10 Year Bourbon
Bourbon /45% ABV / Kentucky, United States
Enter a delivery address
Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 45%
Product description
Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
View all products by Eagle RareCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
4.868 Reviews
5(411)4
(29)3
(7)2
(0)1
(10)
Newest
Michelle Olson. William Verified BuyerVerified BuyerVery good leche
Robert Vandling. Verified BuyerVerified BuyerVery good!!
Bryson Verified BuyerVerified BuyerThis is great whiskey, but $200 is absolutely outrageous ?
Irene Gutierrez. Verified BuyerVerified BuyerPerfect for gift.
Robert First glass of this, I was blown away by how good it is. The flavor notes and a slight hint of the barrel. And the price point is good. Honestly, I've paid money for bourbon not as good as this.
Jim Verified BuyerVerified BuyerGood bourbon. Why is it selling at $149.95 per bottle? It retails at $35-45 per bottle whe properly priced.
Nathan Verified BuyerVerified BuyerA very good balance and smooth taste with a hint of oak and vanilla
Rebecca Verified BuyerVerified BuyerHusband loves this and its hard to find. I paid almost double using a different service last time! I'm Team Drizly from now on. They are prompt polite and always get me the best deal!
Sean Is this a joke? I get this for $35! Who’s paying $99 for this?!!
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Enter a delivery address