I really like this brand, very smooth and very good quality and taste. Nice packaging very sleek design. Nothing to improve
Coopers’ Craft Kentucky Straight Bourbon Whiskey
Bourbon /41.1% ABV / Kentucky, United States
- Kentucky, United States
Coopers’ Craft bourbon is a Kentucky Straight Bourbon Whiskey, which uses a unique beech and birch charcoal-filter finishing process for a smooth and flavorful bourbon.View all products by Coopers' CraftCalifornia Residents: Click here for Proposition 65 WARNING
amberwatkinscdf46d2fReviewed at brown-forman.comReviewed at brown-forman.com adribrandjes723Reviewed at brown-forman.comReviewed at brown-forman.com
Excellent bourbon I highly recommend. It is best to drink straight on the rocks, it is smooth￼￼.
robertVerified BuyerVerified Buyer
My go-to for a Kentucky Mule, but not bad on its own either.
DeanVerified BuyerVerified Buyer
So smooth but full of flavor. Oddly it is the only Bourbon that doesn’t give me a headache, so it’s my go to!
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.