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Coopers’ Craft Kentucky Straight Bourbon Whiskey*Packaging may vary

Coopers’ Craft Kentucky Straight Bourbon Whiskey

Bourbon /41.1% ABV / Kentucky, United States




Product Details

Category
Bourbon
Region
Kentucky, United States
ABV
41.1%

Product Description

Coopers’ Craft bourbon is a Kentucky Straight Bourbon Whiskey, which uses a unique beech and birch charcoal-filter finishing process for a smooth and flavorful bourbon.

View all products by Coopers' CraftCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.8(4 Reviews)
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Newest
  • amberwatkinscdf46d2f
    Reviewed at brown-forman.com
    Mar 18 2021
    Reviewed at brown-forman.com

    I really like this brand, very smooth and very good quality and taste. Nice packaging very sleek design. Nothing to improve

  • adribrandjes723
    Reviewed at brown-forman.com
    Mar 8 2021
    Reviewed at brown-forman.com

    Excellent bourbon I highly recommend. It is best to drink straight on the rocks, it is smooth.

  • robert
    Verified Buyer
    May 26 2020
    Verified Buyer

    My go-to for a Kentucky Mule, but not bad on its own either.

  • Dean
    Verified Buyer
    Oct 11 2019
    Verified Buyer

    So smooth but full of flavor. Oddly it is the only Bourbon that doesn’t give me a headache, so it’s my go to!

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.

About The Brand

Coopers' Craft bourbon is a Kentucky Straight Bourbon Whiskey, which uses a unique beech and birch charcoal-filter finishing process for a smooth and flavorful bourbon. As the only major distiller to make its own new barrels, Coopers' Craft leverages our knowledge of barrels and expertise with wood to create a remarkably smooth bourbon that pays tribute to our Coopers.

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Swap Moscow for Kentucky with this mule from Coopers' Craft.