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Coopers' Craft Barrel Reserve 100 Proof Bourbon*Packaging may vary

Coopers' Craft Barrel Reserve 100 Proof Bourbon

Bourbon /50% ABV / Kentucky, United States

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Product details

Category
Bourbon
Region
Kentucky, United States
ABV
50%

Product description

Crafting great bourbon starts with the barrel. Half of a whiskey's flavor and all of its color comes from the barrel. At Coopers' Craft, we raise our own barrels by hand, then toast and char them to bring out the unique characteristics of our bourbon. Barrel Reserve 100 Proof is aged in a unique chiseled and charred American White Oak barrel that deepens the whiskey's wood exposure, creating a robust and complex taste profile.

View all products by Coopers' CraftCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.78 Reviews
Show All5(11)4(4)3(0)2(0)1(0)
  • michellek103
    Reviewed at brown-forman.com
    Reviewed at brown-forman.com

    - good on the go drink at bars that you can't go wrong with. Its a fan favorite and friends are always down to split a bottle of this. I don't normally like whiskey but this one works. Easy to find at grocery stores and convenient stores when in a pinch.

  • CHARLES M.
    Verified Buyer
    Verified Buyer

    great taste

  • alicial115
    Reviewed at brown-forman.com
    Reviewed at brown-forman.com

    Very smooth. On the rocks drinkable. Great with friends on a night out. Not what I would call a daily drinking whiskey due to price.

  • mjscreations
    Reviewed at brown-forman.com
    Reviewed at brown-forman.com

    Great tasting, smooth and flavorful. Great product for the price. Lovely color as well.

  • aimeew25
    Reviewed at brown-forman.com
    Reviewed at brown-forman.com

    I am a wimp and put it with a mixer. My partner drinks it without. A true staple in our house and a versatile whiskey. One convinced so many friends to purchase.

  • Susan
    Verified Buyer
    Verified Buyer

    Smooth & delicious on a few rocks. A splurge for me, but well worth it!!!

  • Leslie
    Verified Buyer
    Verified Buyer

    A terrific and affordable bourbon. Spicier and more complex than its 86 proof brother. Amazing warmth. This will be a regular addition to our cabinet.

  • robert
    Verified Buyer
    Verified Buyer

    Really impressed with the flavor on this one especially for the price.

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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