- good on the go drink at bars that you can't go wrong with. Its a fan favorite and friends are always down to split a bottle of this. I don't normally like whiskey but this one works. Easy to find at grocery stores and convenient stores when in a pinch.
Coopers' Craft Barrel Reserve 100 Proof Bourbon
Bourbon /50% ABV / Kentucky, United States
- Kentucky, United States
Crafting great bourbon starts with the barrel. Half of a whiskey's flavor and all of its color comes from the barrel. At Coopers' Craft, we raise our own barrels by hand, then toast and char them to bring out the unique characteristics of our bourbon. Barrel Reserve 100 Proof is aged in a unique chiseled and charred American White Oak barrel that deepens the whiskey's wood exposure, creating a robust and complex taste profile.View all products by Coopers' CraftCalifornia Residents: Click here for Proposition 65 WARNING
michellek103Reviewed at brown-forman.comReviewed at brown-forman.com CHARLES M.Verified BuyerVerified Buyer
alicial115Reviewed at brown-forman.comReviewed at brown-forman.com
Very smooth. On the rocks drinkable. Great with friends on a night out. Not what I would call a daily drinking whiskey due to price.
mjscreationsReviewed at brown-forman.comReviewed at brown-forman.com
Great tasting, smooth and flavorful. Great product for the price. Lovely color as well.
aimeew25Reviewed at brown-forman.comReviewed at brown-forman.com
I am a wimp and put it with a mixer. My partner drinks it without. A true staple in our house and a versatile whiskey. One convinced so many friends to purchase.
SusanVerified BuyerVerified Buyer
Smooth & delicious on a few rocks. A splurge for me, but well worth it!!!
LeslieVerified BuyerVerified Buyer
A terrific and affordable bourbon. Spicier and more complex than its 86 proof brother. Amazing warmth. This will be a regular addition to our cabinet.
robertVerified BuyerVerified Buyer
Really impressed with the flavor on this one especially for the price.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.