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Bulleit Old Fashioned Cocktail*Packaging may vary

Bulleit Old Fashioned Cocktail

Bourbon /37.5% ABV / United States

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Product details

Category
Bourbon
Region
United States
ABV
37.5%

Product description

Enjoy a bar-quality cocktail experience straight from the bottle with Bulleit Old Fashioned Cocktail. This ready-to-serve cocktail was concocted with some of the most celebrated and creative bartenders to help us refine and perfect these recipes. The sweet oak, nutmeg and light toffee notes of straight bourbon whiskey come together with orange bitters to form the perfect Old Fashioned. This cocktail was designed for you to spend less time making drinks and more time sharing them with your friends and family. Bulleit is rooted in cocktail culture, and this take on a classic was crafted to honor it. This cocktail is best enjoyed straight up or over ice, and garnish as desired. Includes one 75 proof 375 mL bottle of Bulleit Old Fashioned Cocktail. Please drink responsibly.Sweet oak, nutmeg and light toffee notes of bourbon whiskey blended with orange bitters.

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FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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