Very good burbon for the price
Bourbon /45% ABV / Kentucky, United States
- Kentucky, United States
Bulleit Bourbon is inspired by the whiskey that was pioneered over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas, the mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light-tasting toffee flavor that lingers long after the final sip. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon earned a gold medal at the 2021 San Francisco World Spirits Competition. Includes one 90 proof 1 L bottle of Bourbon Whiskey. Please drink responsibly.Bulleit Rye: Long, satiny and woody with a hint of light toffee. Bulleit Bourbon: Smooth with tones of maple, oak, and nutmeg.View all products by BulleitCalifornia Residents: Click here for Proposition 65 WARNING
Robert Golden.Verified BuyerVerified Buyer Roger Ciszon.Verified BuyerVerified Buyer
Great whiskey quite smooth. I like it ?
StephenVerified BuyerVerified Buyer
Bottle was leaking
JeffreyVerified BuyerVerified Buyer
ChuckVerified BuyerVerified Buyer
Good sippin' whisky
Charles Connor.Verified BuyerVerified Buyer
My fave, love it!
David Biniek.Verified BuyerVerified Buyer
Patrick Wolfert.Verified BuyerVerified Buyer
Brett Barnes .Verified BuyerVerified Buyer
A good bourbon to have on hand.
Dominic Fulginiti.Verified BuyerVerified Buyer
Drizzly defrauds it’s customers. Do not use.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.