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Verified Buyer
Very good burbon for the price
*Packaging may varyBulleit Bourbon
Bourbon /45% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 45%
Product description
Bulleit Bourbon is inspired by the whiskey that was pioneered over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas, the mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light-tasting toffee flavor that lingers long after the final sip. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon earned a gold medal at the 2021 San Francisco World Spirits Competition. Includes one 90 proof 1 L bottle of Bourbon Whiskey. Please drink responsibly.Bulleit Rye: Long, satiny and woody with a hint of light toffee. Bulleit Bourbon: Smooth with tones of maple, oak, and nutmeg.
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Newest
Robert Golden. Roger Ciszon. Verified BuyerVerified BuyerGreat whiskey quite smooth. I like it ?
Stephen Verified BuyerVerified BuyerBottle was leaking
Jeffrey Verified BuyerVerified BuyerTasty
Chuck Verified BuyerVerified BuyerGood sippin' whisky
Charles Connor. Verified BuyerVerified BuyerMy fave, love it!
David Biniek. Verified BuyerVerified BuyerSolid go-to
Patrick Wolfert. Verified BuyerVerified Buyeroverpriced bunk
Brett Barnes . Verified BuyerVerified BuyerA good bourbon to have on hand.
Dominic Fulginiti. Verified BuyerVerified BuyerDrizzly defrauds it’s customers. Do not use.
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Try These Bulleit Recipes
BLT
Step aside, vodka and gin—this Bulleit BLT is the new go-to summer drink. You may associate tonic water with vodka or gin, but what about bourbon? This golden alternative is just as simple and light for summer.
Bulleit Old Fashioned
It doesn't get much more classic than the Old Fashioned. This timeless drink is a staple for any mixologist or home bartender!
Bulleit Boilermaker
Go old-school with Bulleit's take on the classic whiskey and beer drink.
Rye Manhattan
An important staple in your bartending arsenal, the Manhattan is a classic cocktail traditionally made with Rye Whiskey.
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