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Bulleit Bourbon X YETI Outdoor Pack*Packaging may vary

Bulleit Bourbon X YETI Outdoor Pack

Bourbon /45% ABV / United States

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Product details

Category
Bourbon
Region
United States
ABV
45%

Product description

Gift the adventurer in your life Kentucky Bourbon to enjoy around a campfire this holiday season with Bulleit Bourbon X YETI Outdoor Pack. Featuring one bottle of Bourbon Whiskey and one bottle of 95 Rye Whiskey, this gift set is complete with a Bulleit Branded YETI Rambler to keep cocktails at their ideal temperature. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light-tasting toffee flavor. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Includes one 750 mL bottle of Bulleit Bourbon Kentucky Straight Whiskey, one 375 mL bottle of Bulleit 95 Rye Whiskey and one 10 oz. Bulleit Branded YETI Rambler. Please drink responsibly.Bulleit Rye: Long, satiny and woody with a hint of light toffee. Bulleit Bourbon: Smooth with tones of maple, oak, and nutmeg.

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Community reviews

51 Reviews
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  • Marc
    Verified Buyer
    Verified Buyer

    Bit pricey but fun

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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