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*Packaging may varyBulleit Bourbon 10 Year
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Bourbon /45.6% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 45.6%
- Years Aged
- 10
Product description
Bulleit Bourbon 10 Year Old Whiskey allows you to savor its smooth, mellow character and complex finish. With its russet color and oaky aroma, our aged whiskey makes a good first impression before it’s even opened. The flavor profile of our bourbon whiskey combines hints of vanilla and dried fruit for a smooth, mellow finish. Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is an expression of Bulleit that is smooth in character and has a complex finish. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon 10 Year Old Whiskey earned a double gold medal at the 2021 San Francisco World Spirits Competition. Includes one 91.2 proof 750 mL bottle of 10 Year Old Whiskey. Please drink responsibly.Nose: Classic aromas of rich, toasty oak with hints of light vanilla and sweet, dried fruit Taste: Off-dry with spice, caramel and notes of dried fruit Finish: Smooth and mellow with flavor nuances carrying through to the end
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4.610 Reviews
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Jim marylnp Reviewed at httpsReviewed at httpsLove a classic old fashion. Tavern on the green exceeded my expectations of this classic drink
krisbe2b2 Reviewed at httpsReviewed at httpsThis stuff is INCREDIBLE. I love making old fashions with these!!! I've been really enjoying bourbon lemonade lately too. I highly recommend. This is so smooth.
Patrick Definitely not my favorite. But it’s ok.
Shana Verified BuyerVerified BuyerNot sure, it wasn't in stock ? I got the traditional Bulleit which is good in itself
Brandon Verified BuyerVerified BuyerCharged for this but received regular bulleit
Carl Verified BuyerVerified BuyerDelicious
Wayne A great friend gave me a bottle of Bulleit Bourbon for my birthday and I found it to be pleasantly smooth and soft. Would recommend this Bourbon.
Elizabeth Verified BuyerVerified BuyerDelicious, not harsh
Gary Went to dinner locally and saw the Bulliet 10 display...tried it neat, like silk. Just bought a bottle. Well done
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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