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Bulleit Bourbon 10 Year*Packaging may vary

Bulleit Bourbon 10 Year

Bourbon /45.6% ABV / Kentucky, United States

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Product details

Kentucky, United States
Years Aged

Product description

Bulleit Bourbon 10 Year Old Whiskey allows you to savor its smooth, mellow character and complex finish. With its russet color and oaky aroma, our aged whiskey makes a good first impression before it’s even opened. The flavor profile of our bourbon whiskey combines hints of vanilla and dried fruit for a smooth, mellow finish. Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is an expression of Bulleit that is smooth in character and has a complex finish. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon 10 Year Old Whiskey earned a double gold medal at the 2021 San Francisco World Spirits Competition. Includes one 91.2 proof 750 mL bottle of 10 Year Old Whiskey. Please drink responsibly.Nose: Classic aromas of rich, toasty oak with hints of light vanilla and sweet, dried fruit Taste: Off-dry with spice, caramel and notes of dried fruit Finish: Smooth and mellow with flavor nuances carrying through to the end

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Community reviews

4.611 Reviews
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  • Jim


  • jeremyf15
    Reviewed at
    Reviewed at

    This is a great whiskey it's strong but smooth easy to drink and classy . Great flavor to his is a staple do anyone to have on hand

  • marylnp
    Reviewed at https
    Reviewed at https

    Love a classic old fashion. Tavern on the green exceeded my expectations of this classic drink

  • krisbe2b2
    Reviewed at https
    Reviewed at https

    This stuff is INCREDIBLE. I love making old fashions with these!!! I've been really enjoying bourbon lemonade lately too. I highly recommend. This is so smooth.

  • Patrick

    Definitely not my favorite. But it’s ok.

  • Shana
    Verified Buyer
    Verified Buyer

    Not sure, it wasn't in stock ? I got the traditional Bulleit which is good in itself

  • Brandon
    Verified Buyer
    Verified Buyer

    Charged for this but received regular bulleit

  • Carl
    Verified Buyer
    Verified Buyer


  • Wayne

    A great friend gave me a bottle of Bulleit Bourbon for my birthday and I found it to be pleasantly smooth and soft. Would recommend this Bourbon.

  • Elizabeth
    Verified Buyer
    Verified Buyer

    Delicious, not harsh


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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