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Buffalo Trace Bourbon*Packaging may vary

Buffalo Trace Bourbon

Bourbon /45% ABV / Kentucky, United States

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Product details

Kentucky, United States
Tasting Notes
Anise, Dark Fruit, Mint, Sweet, Vanilla

Product description

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

View all products by Buffalo TraceCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.8159 Reviews
  • Luciano Rubalcava .
    Verified Buyer
    Verified Buyer

    Great taste and quality, enjoyed a few drinks last night.

  • Chrystal
    Verified Buyer
    Verified Buyer

    Smooth good for old fashioned

  • Nick
    Verified Buyer
    Verified Buyer

    Defacto bargain bourbon, when you can find it!

  • Michael Trenga

    The absolute best Burbon ever - I love to just relax and sip it. I have turned friends on to it and they agree 100%

  • Clinton

    About $30 overpriced

  • clyde atkinson

    Wonderful bourbon...fabulous finish and smoothness...

  • Henry Zappile.
    Verified Buyer
    Verified Buyer

    As stated : everything was perfect.

  • Carey Lowrey.
    Verified Buyer
    Verified Buyer

    Trace is the best, drinking Bourbon at the price in the market

  • Kenneth Gaddis.
    Verified Buyer
    Verified Buyer

    My favorite bourbon.

  • Leslie
    Verified Buyer
    Verified Buyer

    It was canceled after a lot of other issues! Not in stock!



Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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