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BSB Brown Sugar Bourbon*Packaging may vary

BSB Brown Sugar Bourbon

Bourbon /30% ABV / Missouri, United States

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Product details

Missouri, United States
Liquor Flavor
Cinnamon, Spiced
Tasting Notes
Flavored, Smooth, Sweet
Base Ingredients
Corn, Sugar
Food Pairing
Beef, Cured Meats, Dessert - Chocolate & Coffee, Dessert - Fruit, Dessert - Vanilla & Caramel, Pork
Calories per Serving (1.5 oz)
Carbs per Serving (1.5 oz)
Brand Ownership

Product description

BSB blends ultra-smooth whiskey with just the right amount of brown sugar & cinnamon. At 60 proof, it is perfect for shooting, amazing with lemonade and delicious over ice

View all products by WES BrandsCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.419 Reviews
  • Jennifer Gramling.
    Verified Buyer
    Verified Buyer

    Not bad, I like the 103 better.

  • James
    Verified Buyer
    Verified Buyer

    Love this stuff on ice with a little lemonade!!

  • william

    I really like this bourbon. The taste is magnificent.

  • Edward K.
    Verified Buyer
    Verified Buyer

    It lives up to the Brown Sugar name. It's not bad, just not what I expected. It's very sweet and heavy on the cinnamon profile. I did read a comment about this being more of a dessert bourbon and I'd definitely agree. I'd describe it as tasting like a mix of bourbon and fireball--not my cup of tea but others may love it. I think this may be a great option for people who love cinnamon or are getting used to drinking bourbons. If you're a true whiskey/bourbon person I feel like you may want to pass on this one.

  • Hayley

    BSB used to be so good! It was my go-to and my absolute favorite. However, the company was sold, and the recipe changed. The original BSB was incredibly smooth and you could drink it without mixing it with anything. The new recipe is not smooth at all and has the WORST aftertaste. I'm so bummed that they sold and changed the recipe. Unfortunately, won't buy it again. The bottle we got, of the new version, ended up in down the drain after a couple sips.

  • Chris
    Verified Buyer
    Verified Buyer

    Great to drink with just some ice. Goes down easily. The wife loves.

  • Peter
    Verified Buyer
    Verified Buyer

    It was all wrong I will not open or drink it it was not what i ordered and I have had it before and don't like it please make it right

  • jeanne
    Verified Buyer
    Verified Buyer

    Terrible terrible service ...I ordered BNB and store sent Cinn Fireball....much cheaper bottle ...went to store and they don’t even carry BNB ..... owner said he would refund my order ..... have yet to see it ! Drizley said they would credit diff between items ..... haven’t seen that either Hello is anyone there?

  • Rob

    I don’t typically go for the novel flavored bourbons, but this one is striking and different. Nice addition to coffee and as an ingredient to pour over ice cream. Great taste on its own and makes for a great trial beverages amongst friends. Great company too

  • A.
    Verified Buyer
    Verified Buyer

    Sweet and smooth. Excellent addition to coffee, if that’s your thing. Creates a stellar addition to a whiskey sour too. Delicious.


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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