Not bad, I like the 103 better.
BSB Brown Sugar Bourbon
Bourbon /30% ABV / Missouri, United States
- Missouri, United States
- Liquor Flavor
- Cinnamon, Spiced
- Tasting Notes
- Flavored, Smooth, Sweet
- Base Ingredients
- Corn, Sugar
- Food Pairing
- Beef, Cured Meats, Dessert - Chocolate & Coffee, Dessert - Fruit, Dessert - Vanilla & Caramel, Pork
- Calories per Serving (1.5 oz)
- Carbs per Serving (1.5 oz)
- Brand Ownership
BSB blends ultra-smooth whiskey with just the right amount of brown sugar & cinnamon. At 60 proof, it is perfect for shooting, amazing with lemonade and delicious over iceView all products by WES BrandsCalifornia Residents: Click here for Proposition 65 WARNING
Jennifer Gramling.Verified BuyerVerified Buyer JamesVerified BuyerVerified Buyer
Love this stuff on ice with a little lemonade!!
I really like this bourbon. The taste is magnificent.
Edward K.Verified BuyerVerified Buyer
It lives up to the Brown Sugar name. It's not bad, just not what I expected. It's very sweet and heavy on the cinnamon profile. I did read a comment about this being more of a dessert bourbon and I'd definitely agree. I'd describe it as tasting like a mix of bourbon and fireball--not my cup of tea but others may love it. I think this may be a great option for people who love cinnamon or are getting used to drinking bourbons. If you're a true whiskey/bourbon person I feel like you may want to pass on this one.
BSB used to be so good! It was my go-to and my absolute favorite. However, the company was sold, and the recipe changed. The original BSB was incredibly smooth and you could drink it without mixing it with anything. The new recipe is not smooth at all and has the WORST aftertaste. I'm so bummed that they sold and changed the recipe. Unfortunately, won't buy it again. The bottle we got, of the new version, ended up in down the drain after a couple sips.
ChrisVerified BuyerVerified Buyer
Great to drink with just some ice. Goes down easily. The wife loves.
PeterVerified BuyerVerified Buyer
It was all wrong I will not open or drink it it was not what i ordered and I have had it before and don't like it please make it right
jeanneVerified BuyerVerified Buyer
Terrible terrible service ...I ordered BNB and store sent Cinn Fireball....much cheaper bottle ...went to store and they don’t even carry BNB ..... owner said he would refund my order ..... have yet to see it ! Drizley said they would credit diff between items ..... haven’t seen that either Hello is anyone there?
I don’t typically go for the novel flavored bourbons, but this one is striking and different. Nice addition to coffee and as an ingredient to pour over ice cream. Great taste on its own and makes for a great trial beverages amongst friends. Great company too
A.Verified BuyerVerified Buyer
Sweet and smooth. Excellent addition to coffee, if that’s your thing. Creates a stellar addition to a whiskey sour too. Delicious.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.