Bit of a let down- but what do you expect? This is a marketing product not a real bourbon.
*Packaging may varyBrother's Bond Straight Bourbon Whiskey
Bourbon /40% ABV / Indiana, United States
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Product details
- Category
- Bourbon
- Region
- Indiana, United States
- ABV
- 40%
- Tasting Notes
- Balanced, Banana, Dried Fruit, Honey, Nutty, Oak, Smooth, Spicy, Sweet, Velvety
- Years Aged
- 4
- Base Ingredients
- Barley, Corn, Rye, Wheat
- Food Pairing
- Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cured Meats, Dessert - Chocolate & Coffee, Nuts
- Calories per Serving (1.5 oz)
- 97
- Carbs per Serving (1.5 oz)
- 0
Product description
Brother's Bond is created by Ian Somerhalder and Paul Wesley, known as "The Salvatore Brothers" from the famed TV series, "The Vampire Diaries." The true bond of their friendship strengthened while drinking bourbon, both on and off-screen, for over a decade. The brand name is a nod to their on-screen characters, their shared love for great bourbon, and a reflection of the sense of brotherhood they have formed over the years. They crafted this hand-selected batch, distilled and aged in the tradition of all great bourbon. Elegant and exceptionally smooth, complex & balanced taste with a touch of sweetness & spice A four-grain, high rye bourbon. The mash bill is 65% Corn, 22% Rye, the percentage Wheat and Barley is a secret. Copper column and copper pot-doubler distilled. Aged for minimum 4 years in virgin American oak barrels. The barrel staves with #4 char and the barrel heads with #2 char. Hand Selected. Rooted in their desire to shape the perfect bourbon. Aromas of baked banana bread, jammy ripe fruit with walnuts, and orange honey. A taste of rich dried fruit and honey sweetness emerges, accompanied by hints of black tea and warm rye spice. The toasted cereal grains are rounded out with notes of honeysuckle. The finish of fresh-cut oak is energetic and smooth with perfectly balanced warm spice.
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4.817 Reviews
5(57)4(0)3(2)2(3)1(0)Newest
Tray Mason Verified BuyerVerified BuyerThis is becoming my favorite bourbon and I've tried a lot of them. From $40 to $20k and this is one of the most slept on bourbon.
dwaine What game are they playing rolling the ball? IS that Tidalball?
Justine Verified BuyerVerified BuyerSmooth, delicious and definitely will buy again and again
Derek Verified BuyerVerified BuyerDefinitely a great bourbon, especially for the cost.. hidden gem
Tim so, if I had to compare Brother's Bond to other more traditional bourbons, I'd say it's more like a "baby brother". Not a lot of flavor, and nothing, and I DO mean nothing let over on the palette. It's smooth if you've never had bourbon., and definitely not a cocktail bourbon. Just not a lot of flavor with this one. Oh, it's a little sweet at first but not lingering after you've taken a sip. So, no I wouldn't recommend it unless you're brand spankin new to bourbon and you're working up to more traditional tasting bourbons. I'd say it's like a super light, and I mean LIGHT version of Basil Hayden. It's Kate Moss standing next to Andre the Giant. (Assuming you know who they are)
Татьяна Можно узнать когда появится в продаже в России? Не могу найти
Jessica O. Verified BuyerVerified BuyerMy favorite bourbon
Sara I love it . It was pretty nice
Devin It's my favortie! It taste so good. Smooth. Even my husband likes it.
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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