Bib & Tucker Double Char Small Batch Bourbon
Bourbon /44% ABV / Tennessee, United States
- Tennessee, United States
- Tasting Notes
- Oak, Smoky, Vanilla
- Years Aged
At the turn of the century, most food was cooked on the open flame. People gathered ‘round the campfire on their adventures to cook, share stories, connect, and celebrate with small batch bourbon. The food, the stories, and the comradery were all amplified with a touch of smoke and flame. We love those times and that flavor, and it inspired us to craft a new perfectly aged bourbon with savory smoky notes and an exceptionally smooth finish. We aged this originally for 6 years in new American oak in the hills of Tennessee and then we aged this again in a new second heavily charred barrel. This twice-barreled bourbon creates the smooth, rich and colorful flavor of Bib & Tucker Double Char.View all products by Bib & TuckerCalifornia Residents: Click here for Proposition 65 WARNING
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Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.