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Bib & Tucker 6 Year Old Small Batch Tennessee Bourbon *Packaging may vary

Bib & Tucker 6 Year Old Small Batch Tennessee Bourbon

Bourbon /46% ABV / Tennessee, United States

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Product details

Tennessee, United States
Years Aged
Base Ingredients

Product description

Like the turn of the century in America that inspired it, boldness and refinement come together to create a bourbon that’s meant to be raised in celebration. Aged for a minimum of 6 years in the hills of Tennessee to produce exceptionally smooth yet complex small batch bourbon. This harmony makes it easy to enjoy from the front of the mouth to the back. Worthy of any occasion, you pick the moment and this award-winning small batch bourbon will make it. NOSE: Bib & Tucker leads with a scent of vanilla and sweet hay. And is accented by a touch of sandalwood and mace. PALATE: With a smooth entry, the bourbon is nicely balanced with a hint of pecan pie sweetness. It fulfills the promise of its nose before evolving into a warm, rich, spicy sensation. FINISH: Bib & Tucker coats the palate with a complex, yet balanced and long-lasting signature chestnut finish.

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Community reviews

4.76 Reviews
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  • Sean
    Verified Buyer
    Verified Buyer

    Extremely smooth! Little to no bite and flavor profile is butterscotch and burned vanilla and caramel. Great in the rocks or straight shot.

  • stefanie s.
    Verified Buyer
    Verified Buyer

    Bought it as the bottle is gorgeous and the flavor notes sounded delicious -- but at 92 proof: WOW, it's strong. Tasty, but robustly strong, over ice it's quite good, but i'll stick with lighter bourbons in the future.

  • Puncle

    A strong kick with twinge of amber. It's a unique bourbon that's not for everyone, but those who enjoy a strong kick and a steady burn will like this. It's also great for mixed drinks as the burn still bleeds through. I find it to be my favorite bourbon of those I have had, maybe its finish fades a bit too quickly in terms of flavor, but it's a great choice of bourbon.

  • Joshua
    Verified Buyer
    Verified Buyer

    If I could give it 6 stars I would

  • Jacob
    Verified Buyer
    Verified Buyer

    This is a great bourbon produced outside of Kentucky.

  • Christopher

    Solid Bourbon to sip while enjoying a cigar on the deck, or sharing with friends. I love it! If you like bourbon check this out!


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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