Skip to main content Accessibility Help
Bib & Tucker 10 Year Old Small Batch Tennessee Bourbon*Packaging may vary

Bib & Tucker 10 Year Old Small Batch Tennessee Bourbon

Bourbon /46% ABV / Tennessee, United States




Product Details

Category
Bourbon
Region
Tennessee, United States
ABV
46%
Liquor Flavor
Butterscotch, Caramel, Honey, Nuts
Tasting Notes
Balanced, Caramel, Earthy, Honey, Leather, Nutty, Oak, Roasted, Toasty, Tobacco, Vegetal, Woody
Years Aged
10
Base Ingredients
Barley, Corn, Rye
Food Pairing
Beef, Dessert - Chocolate & Coffee, Lamb, Nuts, Pork

Product Description

Bib & Tucker 10 Year Old Small Batch Bourbon Whiskey is crafted from a proprietary mash bill, then double distilled and mature in the rolling hills of Columbia, Tennessee in No. 1 charred American white oak barrels for at least ten years. This leads to more contact with the wood providing a smooth and toasted bourbon.

View all products by Bib & TuckerCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

This product doesn't have any reviews yet. Be the first to leave one!

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.