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Bib & Tucker 10 Year Old Small Batch Tennessee Bourbon*Packaging may vary

Bib & Tucker 10 Year Old Small Batch Tennessee Bourbon

Bourbon /46% ABV / Tennessee, United States

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Product details

Tennessee, United States
Liquor Flavor
Butterscotch, Caramel, Honey, Nuts
Tasting Notes
Balanced, Caramel, Earthy, Honey, Leather, Nutty, Oak, Roasted, Toasty, Tobacco, Vegetal, Woody
Years Aged
Base Ingredients
Barley, Corn, Rye
Food Pairing
Beef, Dessert - Chocolate & Coffee, Lamb, Nuts, Pork

Product description

This award-winning bourbon is distinctly American in that it forges a path all its own. To create its singular flavor profile, we age it for 10 years in the hills of Tennessee and choose not to chill-filter as is popular with many bourbons. This gives us an even greater depth of flavor going into the bottle. Incredibly well balanced, it’s a standout bourbon for moments that are to be remembered. NOSE: leads with the scent of vanilla layered with sweet roasted corn, toasted oak, and pipe tobacco. PALATE: starts with a velvety entry marked by a hint of well-balanced sweetness. It fulfills the promise of its nose before evolving into a warm, slightly dry, cocoa covered mid-palate. FINISH: enrobes the senses with a rich, warming, and full-bodied finish of spicy cedar and kettle corn.

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Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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