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Belle Meade Honey Cask Bourbon*Packaging may vary

Belle Meade Honey Cask Bourbon

Bourbon /55.9% ABV / Tennessee, United States

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Product details

Category
Bourbon
Region
Tennessee, United States
ABV
55.9%

Product description

In distillery lingo a "honey barrel" is said to be a barrel that produces exceptional flavor qualities. We're taking it to the next level. For this project we partnered with our friends at Trubee Honey. They are a fantastic local artisan honey producer dedicated to doing things the right way. We started out by giving Trubee freshly dumped "honey barrels" (traditional meaning) that had aged 11 year old Belle Meade Single Barrel Bourbon. They then filled the barrels with local wildflower honey and allowed it to age in the barrel to produce their Barrel Aged Honey. They then emptied these now, quite literal, "honey barrels" and gave them back to us. We then refilled the barrels with our signature high rye blend of Bourbon. The resulting Bourbon, flavored with real honey in "honey barrels", tastes like no other honey whiskey on the market. The bold and deliciously rich nature of this cask strength Bourbon makes it perfect for sipping neat, on the rocks, or for making a high proof classic cocktail.

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FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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