Basil Hayden Subtle Smoke Bourbon Whiskey
Bourbon /40% ABV / United States
- United States
- Liquor Flavor
- Butterscotch, Maple
Discover Basil Hayden Subtle Smoke, a unique addition to the realm of smoky spirits. Our approach sets us apart as we begin with the nuanced process of tasting and gently charring the secondary barrel. This ultra-premium, limited-time special release bourbon upholds the cherished Basil Hayden high-rye mash bill, finding its finishing touch in hickory smoked, new charred oak barrels, which impart delicate campfire notes, enhancing the classic flavor profile. During the secondary finishing, an enticing aroma emerges, characterized by a mellow smoke essence and a subtle hint of sweet vanilla. On the palate, you'll be greeted by soft char and a light sweetness reminiscent of caramel and maple. To fully appreciate the unique character of Basil Hayden Subtle Smoke, it's best enjoyed neat or on the rocks. Bottled at 80 proof with an alcohol-by-volume content of 40%, this bourbon achieves a harmonious balance between flavor and strength. Embrace the responsibility of enjoyment and immerse yourself in the distinctive experience of Basil Hayden Subtle Smoke, a bourbon that redefines smokiness in the world of whiskey.View all products by Basil HaydenCalifornia Residents: Click here for Proposition 65 WARNING
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Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.