Went above and beyond in customer service. Friendly staff!

Basil Hayden Kentucky Straight Bourbon Whiskey
Featured Gift
Bourbon /40% ABV / Kentucky, United States
Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 40%
Product description
Marked by a rich cascade of aromas and flavors, Basil Hayden Kentucky Straight Bourbon Whiskey is carefully matured for exceptional quality and distilled in the heart of bourbon country in Clermont, Kentucky. This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned. Try it in a Mint Julep or Bourbon Mary while savoring the aroma with a spicy, peppery, honey-toned light body and gentle bite. Carefully matured for exceptional quality, Basil Hayden is artfully aged and bottled at 80 proof. Basil Hayden utilizes twice as much rye as the other bourbons in the collection for a gentle yet spicy flavor.
View all products by Basil HaydenCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
Robert Levy. Verified BuyerVerified BuyerSteve Reitmeyer . Verified BuyerVerified BuyerSmooth with a clean dry finish.
Jerome Verified BuyerVerified BuyerThis tastes like Jack Daniels
Shawn Verified BuyerVerified BuyerThis is one of the best reasonably-priced Bourbon options on the market. Very smooth with lots of great vanilla and wood flavor.
Ayeni Verified BuyerVerified BuyerMy new favorite. Dangerously smooth ?
Cassie Brown. Verified BuyerVerified BuyerThey were out.
Andrew Verified BuyerVerified BuyerOne of the best Bourbons, bar none.
Claudia L. Verified BuyerVerified BuyerDelish. It’s my go to.
Heather Verified BuyerVerified BuyerAlways nice to try something new. This did not disappoint.
Kimberly K. Verified BuyerVerified BuyerVery good!
FAQs
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.