Trash. That's all there is to say about this 10 year bourbon. Don't waste time or money. I can name 20 whiskeys better for half the price
Basil Hayden 10 Year Old Bourbon Whiskey
Bourbon /40% ABV / Kentucky, United States
- Kentucky, United States
- Years Aged
Bail Hayden 10 Year Old Bourbon Whiskey is a special, extra aged seasonal offering that will be made available as a limited edition whiskey each holiday season. Bottled at 80 proof, the extra maturation of this high rye bourbon in American oak barrels is said to offer “an additional layer of complexity” that “delivers heightened oak aromas along with hints of char and vanilla while maintaining Basil Hayden trademark spice in every sip.”View all products by Basil HaydenCalifornia Residents: Click here for Proposition 65 WARNING
Why do people write reviews about something they have not yet opened??? I just don't get it, lol.
LoriVerified BuyerVerified Buyer
Not sure as it’s a gift and I haven’t opened it.
RoderickVerified BuyerVerified Buyer
Didn’t open it yet but I’ve been searching for it all summer glad I have it now had it before very smooth
BillVerified BuyerVerified Buyer
Love that I can get these limited Basil Hayden releases through Drizly
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.