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Baker's Single Barrel 7 Year Kentucky Straight Bourbon Whiskey*Packaging may vary

Baker's Single Barrel 7 Year Kentucky Straight Bourbon Whiskey

Bourbon /53.5% ABV / Kentucky, United States

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Product details

Kentucky, United States
Tasting Notes
Nutty, Oak, Vanilla
Years Aged

Product description

No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak. And with Baker’s there’s no batching or mixing. Each bottle is filled from one singular barrel. Which means inside each bottle is a big, bold bourbon, full of tiny subtle details that change barrel to barrel.

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Community reviews

4.69 Reviews
Show All5(38)4(11)3(1)2(0)1(2)
  • Jeffrey Sowell.
    Verified Buyer
    Verified Buyer

    This was delicious.

  • Tommy Pantazis.
    Verified Buyer
    Verified Buyer

    One of my favorites

  • Geo P.
    Verified Buyer
    Verified Buyer

    Really good choice for under $90.

  • Scott R.
    Verified Buyer
    Verified Buyer

    Giving it as a gift

  • Carey K.
    Verified Buyer
    Verified Buyer

    I didn't get the product I ordered. Your site advertises the wrong product.

  • Gwenda C.
    Verified Buyer
    Verified Buyer

    Smooth and flavorful bourbon. Highly recommend.

  • Billy D

    Cracked this one open tonight. Nice nose, vibrant palate, and long hefty finish. Classic bourbon just turned up a bit.

  • Jennifer G.
    Verified Buyer
    Verified Buyer

    As good as described!

  • Samuel M.
    Verified Buyer
    Verified Buyer

    I don't think it is as good as other whiskeys that are similarly priced, but very good nonetheless.


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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