This was delicious.
Baker's Single Barrel 7 Year Kentucky Straight Bourbon Whiskey
Bourbon /53.5% ABV / Kentucky, United States
- Kentucky, United States
- Tasting Notes
- Nutty, Oak, Vanilla
- Years Aged
No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak. And with Baker’s there’s no batching or mixing. Each bottle is filled from one singular barrel. Which means inside each bottle is a big, bold bourbon, full of tiny subtle details that change barrel to barrel.View all products by Baker'sCalifornia Residents: Click here for Proposition 65 WARNING
Jeffrey Sowell.Verified BuyerVerified Buyer Tommy Pantazis.Verified BuyerVerified Buyer
One of my favorites
Geo P.Verified BuyerVerified Buyer
Really good choice for under $90.
Scott R.Verified BuyerVerified Buyer
Giving it as a gift
Carey K.Verified BuyerVerified Buyer
I didn't get the product I ordered. Your site advertises the wrong product.
Gwenda C.Verified BuyerVerified Buyer
Smooth and flavorful bourbon. Highly recommend.
Cracked this one open tonight. Nice nose, vibrant palate, and long hefty finish. Classic bourbon just turned up a bit.
Jennifer G.Verified BuyerVerified Buyer
As good as described!
Samuel M.Verified BuyerVerified Buyer
I don't think it is as good as other whiskeys that are similarly priced, but very good nonetheless.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.