The best tasting whiskey I have EVER tried!
Angel's Envy Kentucky Straight Bourbon Whiskey
Bourbon /43.29% ABV / Kentucky, United States
- Kentucky, United States
- Tasting Notes
- Chocolate, Toasty, Vanilla
ANGEL'S ENVY® Kentucky Straight Bourbon Whiskey is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches. It’s typically aged for up to 6 years in charred, new white oak barrels. A gold color laced with reddish amber hues, nearly copper in tone. On the nose, you'll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. The palate reveals vanilla, ripe fruit, maple syrup, toast and bitter chocolate, culminating in a clean finish and lingering sweetness with a hint of Madeira that slowly fades.View all products by Angel's EnvyCalifornia Residents: Click here for Proposition 65 WARNING
KayVerified BuyerVerified Buyer Catherine Hying.Verified BuyerVerified Buyer
Superb. A home run.
Lisa Aung-Din.Verified BuyerVerified Buyer
Good as always!
JayVerified BuyerVerified Buyer
HakanVerified BuyerVerified Buyer
JosephVerified BuyerVerified Buyer
Nice aftertaste on the pallet
WOW - my family and I absolute LOVE this bourbon that's finished in port wine barrels. It's dangerously smooth and great in cocktails too. Highly recommend!
Eve B.Verified BuyerVerified Buyer
Always love angels envy
robb d.Verified BuyerVerified Buyer
Very good. Nice for the holidays.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.