Skip to main content Accessibility Help
Angel's Envy Kentucky Straight Bourbon Whiskey*Packaging may vary

Angel's Envy Kentucky Straight Bourbon Whiskey

Bourbon /61.2% ABV / Kentucky, United States




Product Details

Category
Bourbon
Region
Kentucky, United States
ABV
61.2%
Tasting Notes
Chocolate, Toasty, Vanilla

Product Description

ANGEL'S ENVY® Kentucky Straight Bourbon Whiskey is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches. It’s typically aged for up to 6 years in charred, new white oak barrels.

View all products by Angel's EnvyCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.9(48 Reviews)
5
(411)
4
(15)
3
(6)
2
(0)
1
(7)
Newest
  • McClintockDec 29 2021

    Really cant beat it for the price point. This is a standard on the bar cart.

  • Clay
    Verified Buyer
    Dec 29 2021
    Verified Buyer

    Our go-to Bourbon for holidays and special occasions. Amazing for the price.

  • Brandi PirtleDec 26 2021

    It's an ok service so far. Have never used it before. I am hoping for the best I suppose I'll let you know how the service is.

  • John DoDec 3 2021

    Fake review It is so easy to write a fake review here without even having tested the product…

  • Claudia V.
    Verified Buyer
    Oct 31 2021
    Verified Buyer

    So far the best bourbon I have tried.

  • David
    Verified Buyer
    Sep 25 2021
    Verified Buyer

    Excellent!

  • Patrick
    Verified Buyer
    Aug 15 2021
    Verified Buyer

    Smooth and tasty. Quite honestly I was surprised how good it is for a $50 bourbon. Highly recommend.

  • FrancescoJun 25 2021

    I’ve tried Basil Hayden, Regular Bulleit, Knob Creek, Makers Mark, Woodford Reserve, 1792…. This product is so exceptional for the price point…. It’s crisp and warm, without an overpowering oak or caramel slash vanilla flavor of some bourbons like Bulleit and Woodford… It’s smooth for a higher alcohol content…. I do not believe you can find a better bourbon for 50 bucks, it blows away Basil Hayden and Woodford

  • David B.
    Verified Buyer
    May 13 2021
    Verified Buyer

    I have not had the special Cask aged rye since it came out, and would absolutely love to taste it again, it was simply a little out of the price range for this particular order. The bourbon was delicious, though.

  • JeffMay 1 2021

    It's now Bacardi owned, they ruined it. Find a $15 bottle and you will be better off.

...

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.