Very smooth, great flavor.

Angel's Envy Kentucky Straight Bourbon Whiskey
Bourbon /43.29% ABV / Kentucky, United States
Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 43.29%
- Tasting Notes
- Chocolate, Toasty, Vanilla
Product description
ANGEL'S ENVY® Kentucky Straight Bourbon Whiskey is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches. It’s typically aged for up to 6 years in charred, new white oak barrels.A gold color laced with reddish amber hues, nearly copper in tone. On the nose, you'll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. The palate reveals vanilla, ripe fruit, maple syrup, toast and bitter chocolate, culminating in a clean finish and lingering sweetness with a hint of Madeira that slowly fades.
View all products by Angel's EnvyCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
Bryan Breeden . Verified BuyerVerified BuyerKevinSonl Good product with reasonable price! Very suggested!!!
Kevin huang Good good product! Very suggested to anyone!!!!! Bought this for my wife.
Kate Verified BuyerVerified BuyerSmooth and tasty!
Adam Pritchett. Verified BuyerVerified BuyerPhenominal
Bill Young. Verified BuyerVerified BuyerIt's ok.
David Stenberg. Verified BuyerVerified BuyerNice taste but has a sharp rubbing alcohol bite. Better with a little water.
Mavryck Verified BuyerVerified BuyerWhat a brilliant idea to take Straight Bourbon whiskey and finish it in wine barrels. There is a sweetness to it - like chocolate and honey. Sensational experience for those that enjoy bourbon. This is an $80-$90 whiskey at a $45 price point. You cannot go wrong with Angel’s Envy.
Kay Verified BuyerVerified BuyerThe best tasting whiskey I have EVER tried!
Catherine Hying. Verified BuyerVerified BuyerSuperb. A home run.
FAQs
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.