Skip to main content Accessibility Help
Angel's Envy Cask Strength Bourbon Whiskey*Packaging may vary

Angel's Envy Cask Strength Bourbon Whiskey

Bourbon /61.2% ABV / Kentucky, United States

Enter a delivery address


Product details

Category
Bourbon
Region
Kentucky, United States
ABV
61.2%
Tasting Notes
Caramel, Chocolate, Fig, Herbal, Oak

Product description

Ranked the “Best Spirit in the World” by Spirit Journal in 2013, Angel’s Envy Cask Strength Bourbon Finished in Port Barrels is unlike any whiskey you’ve ever tried. Perfection is a patient man’s game. So we waited until Angel’s Envy reached the perfect level of maturity. We judge only a handful of barrels exceptional enough for our lengthy finishing process. The result? Even at 124 proof, every sip is worth savoring.

View all products by Angel's EnvyCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.14 Reviews
5
(5)
4
(0)
3
(1)
2
(0)
1
(1)
Newest
  • Terry S.
    Verified Buyer
    Verified Buyer

    It was the first time I ordered. They did not have the item in stock. I asked them to cancel the order but they could not. I tried to Google how to cancel an order and looked on your website and did not have any idea. I did not see any links that were suggested. Not very happy that I have a charger out there floating around

  • Craig M.
    Verified Buyer
    Verified Buyer

    Did not receive this product correctly.

  • Paul

    Doesn’t get better then this

  • Pat
    Verified Buyer
    Verified Buyer

    Love this bourbon. So smooth, it just slips on down.

FAQs

Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Enter a delivery address