Perfect for sipping or neat on the rocks. Smooth and sweet
Angel’s Envy Bourbon Finished in Port Barrels
Bourbon /43.29% ABV / Kentucky, United States
- Kentucky, United States
- Tasting Notes
- Chocolate, Toasty, Vanilla
ANGEL'S ENVY® Kentucky Straight Bourbon Whiskey is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches. It’s typically aged for up to 6 years in charred, new white oak barrels.A gold color laced with reddish amber hues, nearly copper in tone. On the nose, you'll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. The palate reveals vanilla, ripe fruit, maple syrup, toast and bitter chocolate, culminating in a clean finish and lingering sweetness with a hint of Madeira that slowly fades.View all products by Angel's EnvyCalifornia Residents: Click here for Proposition 65 WARNING
Twon Christel SealVerified BuyerVerified Buyer
This is one of my favorite bourbons, the bold and the smooth are so well blended
SusanVerified BuyerVerified Buyer
Not very discrete
LynneVerified BuyerVerified Buyer
Angel's Envy is a fine bourbon. It's definitely not a bourbon to drink shots with. Sipping whiskey with vanilla notes. Very smooth. Pricey
LarsVerified BuyerVerified Buyer
Very smooth, excellent flavor! The port finish makes this bourbon simply divine! This is one of the best bourbons you'll find at this price point. One of my favorites, and it's always a hit as a gift!
GeorgeStevenVerified BuyerVerified Buyer
Wonderful as always, smooth
Bryan Breeden .Verified BuyerVerified Buyer
Very smooth, great flavor.
Good product with reasonable price! Very suggested!!!
Good good product! Very suggested to anyone!!!!! Bought this for my wife.
KateVerified BuyerVerified Buyer
Smooth and tasty!
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.