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291 Colorado Bourbon Whiskey Small Batch*Packaging may vary

291 Colorado Bourbon Whiskey Small Batch

Bourbon /100% ABV / Colorado, United States

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Product details

Colorado, United States
Liquor Flavor
Banana, Butterscotch, Cherry
Tasting Notes
Balanced, Banana, Bold, Caramel, Cherry, Cinnamon, Citrus, Dark Fruit, Dried Fruit, Earthy, Eucalyptus, Fruity, Herbal, Oak, Pepper, Pine, Red Fruit, Rich, Smooth, Spicy, Strong, Sweet, Thick, Vanilla, Woody
Base Ingredients
Barley, Corn, Rye
Food Pairing
Cheese - Creamy & Bloomy, Cured Meats, Dessert - Chocolate & Coffee
Calories per Serving (1.5 oz)
Carbs per Serving (1.5 oz)

Product description

Our Colorado Bourbon is a one year, barrel-aged whiskey distilled in a copper pot still. Finished with charred, Colorado aspen staves. “…the honeycomb and molasses play their part, as does the rye amid the soft grains…” – Jim Murray’s Whisky Bible Made from corn, malted rye, malted barley mash. 50.8% Alc/Vol – 100 PROOF

View all products by Distillery 291California Residents: Click here for Proposition 65 WARNING

Community reviews

4.32 Reviews
  • Sam

    Love the brand, lol the whiskey! So on point. Have it neat to enjoy it best.

  • Dylan
    Verified Buyer
    Verified Buyer

    The nose on this is amazing! Full of banana and vanilla. The minute you put ice in, all that disappears and it turns into pure moonshine. Sip it neat, slowly with maybe a drop of room temp water or you’ll be drinking expensive turpentine. Overall, not my fav at this price point. You’d be better set going for Angel’s Envy or Nikka Coffey.


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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