Kentucky bourbon soothes the soul.
1792 Small Batch Kentucky Straight Bourbon Whiskey
Bourbon /46.85% ABV / Kentucky, United States
- Kentucky, United States
- Tasting Notes
- Caramel, Spicy, Vanilla
1792 Small Batch Bourbon is hand crafted from the finest corn, rye and malted barley using a unique high rye mash-bill. Aging only on the top floors of our warehouses and removed only at peak maturity, select barrels are carefully selected by our Master Distiller and married to create our small batch bourbon. At 93.7 proof and with a bold yet smooth flavor profile, 1792 Small Batch is sure to be enjoyed neat, on-the-rocks, or in your favorite classic bourbon cocktail. Raise a glass to raised expectations with 1792.View all products by 1792 BourbonCalifornia Residents: Click here for Proposition 65 WARNING
BrodyVerified BuyerVerified Buyer Breana Freeman .Verified BuyerVerified Buyer
Very strong burning sensation
Shawn W.Verified BuyerVerified Buyer
Great Liquor, and service!! Thank you!
Holly H.Verified BuyerVerified Buyer
This whiskey is smooth and very enjoyable. I have given it as a gift serval times and all recipients have really enjoyed it. (if you like Woodford, Elijah Craig, Makers Mark....you will really enjoy 1792).
roger f.Verified BuyerVerified Buyer
Always my favorite
MadeleineVerified BuyerVerified Buyer
Good, but nothing to write home about. Smooth enough, but has a strong bite while lacking flavor.
Senior T.Verified BuyerVerified Buyer
It was very smooth, and had a nice kick to it!!
BryanVerified BuyerVerified Buyer
Smooth bourbon with very little bite. My new go to next to Knob Creek and Bowman Brothers.
GautamVerified BuyerVerified Buyer
The listing says save 47% in 750 ml the store sent me 375 ml and when i called the store they said it Drizly fault not theirs how can I trust ordering from your site
JeremyVerified BuyerVerified Buyer
It was awesome. My driver was fast and efficient he asked for my I'd and card to verify. I will order again!
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.