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1792 Small Batch Kentucky Straight Bourbon Whiskey*Packaging may vary

1792 Small Batch Kentucky Straight Bourbon Whiskey

Bourbon /46.85% ABV / Kentucky, United States

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Product details

Kentucky, United States
Tasting Notes
Caramel, Spicy, Vanilla

Product description

1792 Small Batch Bourbon is hand crafted from the finest corn, rye and malted barley using a unique high rye mash-bill. Aging only on the top floors of our warehouses and removed only at peak maturity, select barrels are carefully selected by our Master Distiller and married to create our small batch bourbon. At 93.7 proof and with a bold yet smooth flavor profile, 1792 Small Batch is sure to be enjoyed neat, on-the-rocks, or in your favorite classic bourbon cocktail. Raise a glass to raised expectations with 1792.Complex nose with classic bourbon notes of smooth vanilla, sweet caramel and deep oak. On the palate, bold rye spice mingles with dark fruit and sweet caramel The finish is long and lingering, with hints of cocoa.

View all products by 1792 BourbonCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.728 Reviews
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  • Ryan Josephs

    Was sent a bottle as a retirement gift. Never really drank whiskey or bourbon on its own, always used it in a drink, not as the drink. I poured some of this over a few ice cubes and couldn't get enough. I had enough self control to limit myself to one glass a night, just so it would last longer. I'll be ordering more of this very smooth, delicious bourbon so I can continue to enjoy!

  • Reginald
    Verified Buyer
    Verified Buyer

    Great taste!

  • Elena Artimovich.
    Verified Buyer
    Verified Buyer

    Always a classic. High quality low price. Perfect

  • Jouvenel Felix.
    Verified Buyer
    Verified Buyer


  • Gavain

    My favorite bourbon. Smooth. Flavorful. Reminds me of the south in summertime. No better night than one after a long day on the trail, sitting by a campfire, sipping 1792.

  • Brody
    Verified Buyer
    Verified Buyer

    Kentucky bourbon soothes the soul.

  • Breana Freeman .
    Verified Buyer
    Verified Buyer

    Very strong burning sensation

  • Shawn W.
    Verified Buyer
    Verified Buyer

    Great Liquor, and service!! Thank you!

  • Holly H.
    Verified Buyer
    Verified Buyer

    This whiskey is smooth and very enjoyable. I have given it as a gift serval times and all recipients have really enjoyed it. (if you like Woodford, Elijah Craig, Makers will really enjoy 1792).

  • roger f.
    Verified Buyer
    Verified Buyer

    Always my favorite


Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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