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Kentucky bourbon soothes the soul.
*Packaging may vary1792 Small Batch Kentucky Straight Bourbon Whiskey
Bourbon /46.85% ABV / Kentucky, United States
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Product details
- Category
- Bourbon
- Region
- Kentucky, United States
- ABV
- 46.85%
- Tasting Notes
- Caramel, Spicy, Vanilla
Product description
1792 Small Batch Bourbon is hand crafted from the finest corn, rye and malted barley using a unique high rye mash-bill. Aging only on the top floors of our warehouses and removed only at peak maturity, select barrels are carefully selected by our Master Distiller and married to create our small batch bourbon. At 93.7 proof and with a bold yet smooth flavor profile, 1792 Small Batch is sure to be enjoyed neat, on-the-rocks, or in your favorite classic bourbon cocktail. Raise a glass to raised expectations with 1792.
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4.725 Reviews
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Newest
Brody Breana Freeman . Verified BuyerVerified BuyerVery strong burning sensation
Shawn W. Verified BuyerVerified BuyerGreat Liquor, and service!! Thank you!
Holly H. Verified BuyerVerified BuyerThis whiskey is smooth and very enjoyable. I have given it as a gift serval times and all recipients have really enjoyed it. (if you like Woodford, Elijah Craig, Makers Mark....you will really enjoy 1792).
roger f. Verified BuyerVerified BuyerAlways my favorite
Madeleine Verified BuyerVerified BuyerGood, but nothing to write home about. Smooth enough, but has a strong bite while lacking flavor.
Senior T. Verified BuyerVerified BuyerIt was very smooth, and had a nice kick to it!!
Bryan Verified BuyerVerified BuyerSmooth bourbon with very little bite. My new go to next to Knob Creek and Bowman Brothers.
Gautam Verified BuyerVerified BuyerThe listing says save 47% in 750 ml the store sent me 375 ml and when i called the store they said it Drizly fault not theirs how can I trust ordering from your site
Jeremy Verified BuyerVerified BuyerIt was awesome. My driver was fast and efficient he asked for my I'd and card to verify. I will order again!
FAQs
Bourbon is a corn-based, aged spirit that, while legally can be produced anywhere in the U.S., is Kentucky’s signature liquor; in fact, Kentucky distilleries make 95% of the world’s bourbon and the Bluegrass State hosts over a million visitors annually for bourbon tasting tourism.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
Much like how a square is a rectangle, but a rectangle is not a square, bourbon is a whiskey — but because of the stricter standards set for bourbon distillers, most whiskies are not considered bourbons.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.
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