Everything was excellent from the selections of bourbons to the easy deliver options. Absolutely amazing.
1792 Full Proof Kentucky Straight Bourbon Whiskey
Bourbon /62.5% ABV / United States
- United States
- Tasting Notes
- Caramel, Smoky, Vanilla
Bourbon insiders have long acknowledged that full proof bourbon has a distinguished and rich flavor. This bourbon underwent a distinct filtering process, forgoing the typical chill filtration and passing only through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full, rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled, 1792 Full Proof Bourbon is exceptionally distinct. Strong and full of flavor, this bold bourbon boasts an incredible deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel.View all products by 1792 BourbonCalifornia Residents: Click here for Proposition 65 WARNING
tineka Gradford.Verified BuyerVerified Buyer GabrielVerified BuyerVerified Buyer
Very good. Very good indeed.
Tony S.Verified BuyerVerified Buyer
Amazing. Hands down my favorite bourbon.
ReginaldVerified BuyerVerified Buyer
One of the smoothest bourbon that I have tried.
JohnVerified BuyerVerified Buyer
Amazing bourbon. Lives up to the hype.
BradVerified BuyerVerified Buyer
I said what I said.
TODDVerified BuyerVerified Buyer
Will be one of my must have on hand bottles. Love that its 125 Starts out hot but finishes very well. Not for everyone, but I am not everyone
Because of the liquor’s aging process variation, bourbon’s colors range from light amber to dark caramel and each bottle must contain at least 40% ABV. Bourbon can only be called bourbon if it’s aged in an oak barrel; barrels must be new and are pre-charred to help the liquid extract as much flavor as possible from the wood.
While both whiskey and bourbon are made from the same base ingredients (a predominantly corn mash, yeast and water), a spirit can only be called bourbon if it’s crafted in the United States, surpasses a minimum 40% ABV and is aged in new, charred, white oak barrels. Bourbons are generally on the younger side of the whiskey family (compared to older whiskies like scotch) and thus deliver a sweeter profile.
Raise a glass to science: While rye, barley and wheat all contain the gluten protein, the actual gluten is removed during the bourbon’s distillation process, in which the gluten molecules are separated from the actual distillate used to make the final product.