pretty smooth, get some caramel... Not entirely clear what a 'black brandy cask' is... Not bad at all.
*Packaging may varyBlackened Whiskey Metallica
Whiskey /45% ABV / Vermont, United States
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Product details
- Category
- American Whiskey
- Region
- Vermont, United States
- ABV
- 45%
- Liquor Flavor
- Apricot, Butterscotch, Cinnamon, Honey, Maple, Vanilla
- Tasting Notes
- Apricot, Caramel, Cinnamon, Dark Fruit, Honey, Oak, Smooth, Vanilla
- Years Aged
- 8
- Base Ingredients
- Corn, Rye
- Food Pairing
- Beef, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Chicken, Cured Meats, Duck & Game Bird, Nuts, Pork
Product description
AMERICAN WHISKEY RE-MASTERED BY DAVE PICKERELL X METALLICA. BLACKENED® is the super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged bourbons & ryes from across North America, uniquely finished in black brandy casks and the earth shattering music of Metallica. Using our proprietary BLACK NOISE™ finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic cocktail. To learn more about the story of this unprecedented collaboration and the sonic-enhancement process, visit www.blackenedwhiskey.com. This is American whiskey...re-mastered. Platinum Medal 2021 Ascot Awards / Double Gold Medal 2021 Sip Awards / Double Gold Medal 2020 John Barleycorn Awards / Gold Medal 2020 San Francisco World Spirits Competition / 90 Points Wine Enthusiast
View all products by BLACKENEDCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
3.51 Reviews
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Thomas
FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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