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Blackened Whiskey Metallica*Packaging may vary

Blackened Whiskey Metallica

Whiskey /45% ABV / Vermont, United States

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Product details

American Whiskey
Vermont, United States
Liquor Flavor
Apricot, Butterscotch, Cinnamon, Honey, Maple, Vanilla
Tasting Notes
Apricot, Caramel, Cinnamon, Dark Fruit, Honey, Oak, Smooth, Vanilla
Years Aged
Base Ingredients
Corn, Rye
Food Pairing
Beef, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Chicken, Cured Meats, Duck & Game Bird, Nuts, Pork

Product description

AMERICAN WHISKEY RE-MASTERED BY DAVE PICKERELL X METALLICA. BLACKENED® is the super-premium whiskey collaboration from Master Distiller Dave Pickerell and Metallica. A blend of hand-selected, well-aged bourbons & ryes from across North America, uniquely finished in black brandy casks and the earth shattering music of Metallica. Using our proprietary BLACK NOISE™ finishing process, each batch of whiskey is blasted with its very own Metallica playlist, curated by the band themselves. The low frequency sound waves force the whiskey to penetrate deeper into the barrel, extracting more caramel, honey and vanilla flavors from the wood. The result is a magnificently balanced whiskey, robust in flavor and ideal for sipping neat, on the rocks, or in a classic cocktail. To learn more about the story of this unprecedented collaboration and the sonic-enhancement process, visit This is American Platinum Medal 2021 Ascot Awards / Double Gold Medal 2021 Sip Awards / Double Gold Medal 2020 John Barleycorn Awards / Gold Medal 2020 San Francisco World Spirits Competition / 90 Points Wine Enthusiast

View all products by BLACKENEDCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

3.51 Reviews
  • Thomas

    pretty smooth, get some caramel... Not entirely clear what a 'black brandy cask' is... Not bad at all.


Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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