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Basil Hayden Toast Kentucky Straight Whiskey*Packaging may vary

Basil Hayden Toast Kentucky Straight Whiskey

Whiskey / United States

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Product description

Introducing Basil Hayden Toast, an innovative 80-proof whiskey crafted with a new mash bill featuring brown rice instead of rye, resulting in a subtly sweet and less spicy profile. This bourbon gains depth through secondary aging in toasted and flash-charred oak barrels, uniquely heated to infuse softer notes into the Kentucky Straight Bourbon Whiskey. What distinguishes Basil Hayden Toast is its proprietary toasting process, imparting sweet vanilla and rich roasted nuances. This harmonious blend with non-toasted bourbon creates a complex flavor profile. Best savored slowly, neat, or on the rocks in good company, Basil Hayden Toast showcases craftsmanship. Bottled at 40% alcohol by volume, it encourages responsible enjoyment, inviting you to explore innovation and tradition in the world of whiskey, one sip at a time.

View all products by Basil HaydenCalifornia Residents: Click here for Proposition 65 WARNING

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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