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Triple Crown Whiskey*Packaging may vary

Triple Crown Whiskey

Whiskey /40% ABV / Missouri, United States

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Product details

Category
American Whiskey
Region
Missouri, United States
ABV
40%

Product description

Smooth and balanced from first pour to finish, Triple Crown is a true American whiskey blend refined with you in mind. No matter how hard you try, there are some things you just can’t hurry, and one of them is making great whiskey. That’s why we adopted the patient practices of our founding distillers. Crafted at a historic distillery with over 160 years of bourbon-making experience, Triple Crown’s flavor matures throughout the changing midwest seasons, allowing the whiskey to soak up the rich, smoky undertones of the charred oak barrels where it rests. CHARRED AMERICAN OAK BODY: Aged in charred casks, Triple Crown’s body is full of rich, oaky undertones. WARM VANILLA NOSE: Smooth and light, the subtle sweetness of Triple Crown arrives most notably in the nose. Rich vanilla and a touch of caramel delight the senses and add depth to Triple Crown’s full-bodied flavor. CREAMY FINISH: A long, creamy finish imparts a spicy yet smooth final touch to Triple Crown’s superior blended flavor.

View all products by Triple CrownCalifornia Residents: Click here for Proposition 65 WARNING

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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