This was the first time I tried this Awesome whiskey. A worker at a local store recommended it to us and I have to say Awesome. I have found my new favorite flavored whiskey. The pecan pie flavor stays with you for several minutes. Its perfect as a dessert!
*Packaging may varyPiehole Pecan Pie Whiskey
Flavored Whiskey /35% ABV / Connecticut, United States
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Product details
- Category
- Flavored Whiskey
- Region
- Connecticut, United States
- ABV
- 35%
Product description
The folks at Piehole Whiskey state that their creations are designed to be a tempting blend of premium whiskey and delicious pie-flavored liqueur. When the bottles arrived, our tasting panel was concerned that the end product would be an overpowering pecan syrup that would be hard to drink. We were pleasantly surprised to still get notes of the Canadian whiskey with a finish of that buttery vanilla pecan pie flavor that we all know. The apple and cherry flavors all had very solid taste and none were too overpowering. All three flavors have strong notes of their traditional pie flavors but don’t destroy your palette in the process and allow you to still enjoy the whiskey but also gave you a splash of dessert on each sip.
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51 Reviews
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Sy McDowell Frenchy Smoothest pecan flavored whiskey out there. Discovered it in the 12 days of whiskey package from Costco. Bring it back, PLEASE?
FAQs
Although whiskey is among a class of spirits — like brandy, vodka, gin and tequila — with zero carbs on their own, flavored whiskey may bring some carbs to the table. Unfortunately, that extra flavor doesn’t always come free! For example, even though a shot of whiskey has zero carbs, a shot of Knob Creek Smoked Maple Bourbon Whiskey has 4.6 carbs.
If you’re interested in adding flavor to whiskey, start by considering what existing notes the whiskey has that you could complement. If it’s an American whiskey, you may want to complement sweet, smoky tones with something like warm spices — these can accentuate delicious tones like honey, nuts, vanilla and caramel. Keep your flavoring elements in the whiskey for about two weeks, shaking it every couple of days.
There are so many great flavored whiskeys out there — and perhaps the best overall choice is Knob Creek Smoked Maple Bourbon Whiskey, which provides a sippable, aromatic whiskey that ticks all the boxes. If you’re after a spicy whiskey, try George Dickel Tabasco Barrel Finish Whisky. Or if you like vanilla, the best choice is probably Crown Royal Canadian Vanilla Whisky.
A whiskey’s flavor starts in fermentation when yeast feeds on sugars and produces alcohol as well as congeners (a fancy word for flavor-enhancing compounds). Another significant contributor to a whiskey’s flavor is the cask it’s aged in. For example, a bourbon cask is made of white American oak and can add notes like spice and vanilla, whereas a European oak wine cask can add clove, dried fruit and orange flavors.
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