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Michter's US★1 Toasted Barrel Finish Sour Mash*Packaging may vary

Michter's US★1 Toasted Barrel Finish Sour Mash

Whiskey /43% ABV / Kentucky, United States

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Product details

Category
American Whiskey
Region
Kentucky, United States
ABV
43%

Product description

At the heart of Michter’s US★1 Toasted Sour Mash Whiskey is our US★1 Sour Mash whiskey, the first whiskey in the United States to be named as “Whisky Of The Year” by The Whisky Exchange. Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey. 86 Proof Bottling Strength: 86 Proof (43% alcohol by volume) Cooperage: First barrel: Fire-charred, new American white oak barrels Second barrel: Toasted barrel made from 18-month air-dried wood. Tasting Notes Only: Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.

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Community reviews

32 Reviews
5(1)4(0)3(0)2(0)1(1)
  • Alexander
    Verified Buyer
    Verified Buyer

    The store "Country Wine and Liquor" seems to be doing a bait and switch. They gave the toasted sour mash, yet delivering the small batch version. Dishonest. Highly disappointed. Never ordering from them or drizly again

  • Frank F.
    Verified Buyer
    Verified Buyer

    Smooth and Mellow. So easy to enjoy.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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