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Michter’s US★1 American Whiskey*Packaging may vary

Michter’s US★1 American Whiskey

Whiskey /41.7% ABV / Kentucky, United States

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Product details

American Whiskey
Kentucky, United States
Tasting Notes
Caramel, Dried Fruit, Vanilla

Product description

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US★1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. Crucially, our US★1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction. Whiskey-soaked American white oak barrels, first use and second use. Deep butterscotch and vanilla notes, hints of caramel and dried fruit with ripened fruit finish. 83.4 Proof Bottling Strength: 83.4 Proof (41.7% alcohol by volume) Cooperage: Whiskey-soaked American white oak barrels Tasting Notes Only: Deep butterscotch and vanilla notes, hints of caramel and dried fruit with ripened fruit finish.

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Community reviews

4.86 Reviews
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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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