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Jack Daniel's Bonded Tennessee Whiskey*Packaging may vary

Jack Daniel's Bonded Tennessee Whiskey

Whiskey /50% ABV / Tennessee, United States

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Product details

Category
American Whiskey
Region
Tennessee, United States
ABV
50%

Product description

Jack Daniel’s Bonded Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish. Jack Daniel’s Bonded Tennessee Whiskey is the #1 “Whiskey of the Year” in Whisky Advocate’s 2022 list of the year’s best whiskeys. The Bottled-in-Bond whiskey, which received a score of 97 from reviewers, was introduced in May as part of the Jack Daniel Distillery’s new Bonded Series. Bottled in Bond standards: whisky must be a product of one distiller of one distillation season, aged in a federally bonded warehouse for at least four years (seasons to mature), and bottled at 100 Proof.

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Community reviews

4.63 Reviews
5(12)4(2)3(0)2(0)1(1)
  • James Kappos.
    Verified Buyer
    Verified Buyer

    Great whiskey.

  • Stanley m Davis jr.
    Verified Buyer
    Verified Buyer

    Never get it

  • Graham
    Verified Buyer
    Verified Buyer

    An excellent whiskey for fans of Jack Daniel’s products. It has the signature flavor you’d expect, lots of vanilla and oak (and to my palate a strong banana flavor). Would be 5 stars but it’s very abrasive at first sip.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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