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High West High Country American Single Malt Whiskey*Packaging may vary

High West High Country American Single Malt Whiskey

Whiskey /44% ABV / Utah, United States

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Product details

Category
American Whiskey
Region
Utah, United States
ABV
44%
Calories per Serving (1.5 oz)
110
Carbs per Serving (1.5 oz)
0

Product description

High West High Country American Single Malt Whiskey is a limited-release, top-secret blend of 100% copper pot-distilled malt whiskeys. A tribute to the famed single malts of Scotland, yet a truly American single malt whiskey that embodies the pioneering spirit of the West, this craft whiskey is made completely from High West's own-make distillate. Produced high in the Wasatch mountains in Park City, Utah, this High West single malt whiskey is not chill filtered and is distilled on the grain for a robust, western character. With no added flavors or coloring, this naturally caramel-colored spirit is aged for a minimum of two years in new and used charred American white oak barrels before being finished in French oak port and oloroso sherry barrels, adding to its distinct character. This American whiskey offers aromas of baked apple, honey drizzled over fresh fig, lavender, graham crackers, overnight oat groats with peaches and cream, dried white daisies, cinnamon stick, and tobacco, along with flavors of vanilla-glazed banana bread, warm granola with dried fruit, and frangipane tart. Most notable are this High West Whiskey's bold notes of fresh apricots, toasted marshmallow, and roasted walnuts up front, followed by honeycomb, sourdough toast, and a hint of smoked lemon peel on the finish. Enjoy this limited-supply barrel aged whiskey neat or with a few drops of water, or add it to your favorite whiskey cocktails. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit. Sip Responsibly. © 2022 High West Distillery, Park City, UT

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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