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High West Campfire Whiskey*Packaging may vary

High West Campfire Whiskey

Whiskey /46% ABV / Utah, United States

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Product details

Category
American Whiskey
Region
Utah, United States
ABV
46%

Product description

High West Campfire Whiskey is a top-secret blend of bourbon, rye, and peated scotch whiskeys ranging in age from four to eight years, resulting in a blended whiskey that is slightly sweet with rye spice and a smoky finish. The floral, fruity spice of a mature straight rye whiskey enhances flavors of sweet honey from a ripe, straight bourbon whiskey, while hints of vanilla, toffee, cinnamon, and nutmeg dance on the tongue. Blended malt scotch whisky adds the smoke, giving this American bourbon whiskey a long sweet, spicy, and smoky finish. For a rich mouthfeel, this High West Whiskey is aged in charred American white oak barrels, along with second-use bourbon barrels. Share it with long-time friends or good-looking strangers, enjoying this whiskey straight up or with a little water. With its notes of honey, chai spices, salty caramel, and a gentle smoky taste, this barrel aged whiskey also is great for mixing into Manhattan cocktails or Campfire Old Fashioned cocktails, as well as countless other whiskey cocktails. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit. Sip Responsibly. Campfire Blend Of Straight Rye Whiskey, Straight Bourbon Whiskey, And Blended Malt Scotch Whisky 46% Alc/Vol © 2022 High West Distillery, Park City, UT

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Community reviews

4.611 Reviews
5
(34)
4
(4)
3
(4)
2
(1)
1
(1)
Newest
  • Andrew
    Verified Buyer
    Verified Buyer

    My favorite whiskey of all time

  • whiskeytamagoflowers
    Reviewed at cbrands.com
    Reviewed at cbrands.com

    By far my favorite whiskey!! Campfire gets its name from its blend of Rye Whiskey, Bourbon Whiskey, and blended Malt Scotch Whiskey. Its smooth with just enough peat to give it that smoky flavor. If you're looking to expand your whiskey flavors or dip a toe into scotch this blend has your back.

  • alchemisto
    Reviewed at cbrands.com
    Reviewed at cbrands.com

    Not a bad whiskey at all! The only room for improvement is it has a strong alcohol rate that overpowers the oak and other notes. The flavor needs slight improvement, perhaps more char on the barrel?

  • Lisa P.
    Verified Buyer
    Verified Buyer

    Exactly what we ordered

  • heatherb13
    Reviewed at cbrands.com
    Reviewed at cbrands.com

    I like that this s super smoky. It pairs surprisingly well with Dr. Pepper. It's a blend of rye, bourbon, and scotch which makes for an interesting drink. I don't think it's a smooth as their other whiskey blends, but it's still really pleasant.

  • John

    Not what I expected, no smokiness, no peat, but I will say a very good bourbon. To me, you can find a similar bourbon for 1/2 the cost

  • Adam
    Verified Buyer
    Verified Buyer

    I really wanted to love this. I wouldn't say it's bad, but I'm a little disappointed. It's a mix of some of my most favorite aspects of Whisky. And yet, it's some how simultaneously too busy and too bland.

  • clobug
    Reviewed at cbrands.com
    Reviewed at cbrands.com

    Probably one of my all time favorite whiskeys. Nice and smokey and perfect for a fall cocktail.

  • alin4
    Reviewed at cbrands.com
    Reviewed at cbrands.com

    Tastes like a combination of cough syrup and what I would imagine drinking liquid smoke would be like. All of their other whiskeys are great, but I wouldn't recommend this one to anyone.

  • Jessica
    Verified Buyer
    Verified Buyer

    I’ve been to the High West distillery in UT, where I sampled al their rye’s, bourbons & Whisky blends. This one is my favorite!

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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