*Packaging may varyHarlem Standard American Whiskey
Whiskey /45% ABV / Kentucky, United States
Product Details
- Category
- American Whiskey
- Region
- Kentucky, United States
- ABV
- 45%
- Tasting Notes
- Balanced, Caramel, Floral, Honey, Intense, Nutty, Silky, Smoky, Smooth, Spicy, Strong, Sweet, Velvety
- Base Ingredients
- Corn, Rye, Wheat
- Food Pairing
- Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Cured Meats, Dessert - Chocolate & Coffee, Dessert - Vanilla & Caramel, Duck & Game Bird, Fruit - Dried, Nuts
- Brand Ownership
- Black-owned, LGBTQIA-owned, Latinx-owned, Veteran-owned, Woman-owned
Product Description
Inspired by the rebellious spirit of The Prohibition, we are an experience tailored to the complex palate of the modern connoisseur. Blending old school techniques with an innovative splash, Harlem Standard Whiskey is smooth and refined, setting a new bar for a timeless classic. FLAVOR PROFILE Full and floral aromas lead to a smooth sweetness of marmalade, fudge, and fine oak. TASTING PROFILE Round with good body and notes of orchard fruits, both fresh and cooked, and a touch of vanilla cream. Medium-length finish with hints of spice and honey. Mash: Corn, Wheat, Rye
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FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.